Overnight Ham And Gruyère Breakfast Lasagna Recipes

OVERNIGHT BREAKFAST LASAGNA

Overnight Breakfast Lasagna image

Layers of Lasagna Noodles Stuffed with a Delicious Cheese Sauce, Bacon and More Cheese! Prep this the Night Before and Enjoy it for Breakfast or Brunch!

Provided by Julie Evink

Time 1h15m

Number Of Ingredients 14

Ingredients

9 cooked lasagna noodles
1 lb bacon
1 c. cubed (precooked ham)
1/2 c. diced yellow onion
1/3 c. flour
1 tsp salt
1/2 tsp seasoned sallt
1/4 tsp pepper
4 c. milk
8 oz Crystal Farms American cheese (shredded)
4 oz Crystal Farms Cheddar cheese (shredded)
4 oz Crystal Farms Swiss cheese (shredded)
6 eggs (whisked)
1/3 c. Crystal Farms Parmesan cheese (shredded)

Steps:

Grease a 9x13 in pan with non-stick cooking spray.
In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl. Cook onions in bacon grease until they are translucent. Remove onions from skillet and place in bowl.
Pour milk into skillet. Mix seasonings into milk. Bring to a boil. Slowly whisk flour into milk until smooth. Cook over medium heat until thickened. Stir in American cheese and stir until cheese is melted.
Spread 1/2 c. of cheese sauce on bottom of pan. Layer with 3 lasagna noodles. Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded cheddar cheese and 1/3 of cheese sauce. Repeat layers twice. Top with eggs and then Parmesan cheese.
Place in refrigerator overnight or immediately bake at 350 degrees for 35-40 minutes or until cheese is golden brown on edges and eggs are set.

Nutrition Facts : Calories 790 kcal, Carbohydrate 39 g, Protein 41 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 250 mg, Sodium 2042 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BREAKFAST LASAGNA

Breakfast Lasagna image

Make and share this Breakfast Lasagna recipe from Food.com.

Provided by Queenofcamping

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices American cheese
8 slices swiss cheese
1/4 teaspoon dry mustard
3/4 teaspoon minced onion
4 eggs
2 cups milk
1 1/2-2 cups corn flakes, crushed
1/4 cup melted margarine
salt and pepper

Steps:

Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
Repeat.
Mix eggs, milk, mustard, and onion and pour over layers.
Cover and refrigerate overnight.
In the morning cover with corn flakes and drizzle melted margarine over.
Bake at 350 for 30 to 40 minutes uncovered.
Prep time does not include overnight time.

Nutrition Facts : Calories 734.9, Fat 45.1, SaturatedFat 21.4, Cholesterol 272.8, Sodium 985.9, Carbohydrate 43.9, Fiber 4.1, Sugar 5.2, Protein 39.1

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