Overnight Nutella French Toast Recipes
NUTELLA-STUFFED FRENCH TOAST
Make and share this Nutella-Stuffed French Toast recipe from Food.com.
Provided by Poppy
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy skillet.
- Lightly whisk eggs with milk.
- Spread Nutella between two slices of bread.
- Dip in egg-milk mixture briefly to coat.
- Slowly brown each side of the sandwich.
- Serve with whipped cream and strawberries or drizzle with maple syrup.
Nutrition Facts : Calories 771.4, Fat 20, SaturatedFat 9.2, Cholesterol 304, Sodium 1216, Carbohydrate 114.1, Fiber 4.8, Sugar 5.4, Protein 33.5
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
OVERNIGHT NUTELLA FRENCH TOAST
Categories Breakfast
Number Of Ingredients 7
Steps:
- Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches. Cut each diagonally into quarters. Soak each quarter in custard mixture for one to two minutes, flipping to coat evenly. Transfer to the prepared baking dish. Pour the rest of the custardover the top and dot the top with butter. Refrigerate overnight. Bake at 365 degrees Fahrenheit for 35 to 40 minutes until golden brown.
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Estimated Reading Time 5 mins
- Butter an 11 x 7 inch baking dish. (see note below regarding pan sizes). In a medium bowl, whisk together the eggs, milk and vanilla until well combined. Set aside.
- Spread 2 tablespoons of Nutella on each of 8 slices of bread. Roll each bread slice into a cigar shape with the Nutella filling on the inside.
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Cuisine AmericanCategory ToastsServings 6Total Time 15 mins
- Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
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Estimated Reading Time 1 min
- In a pan, bring the brown sugar, butter, and corn syrup to a boil. Afterward, remove it from heat and pour the mixture into the greased baking dish.
- Top the mixture with 6 slices of bread and sprinkle it with sugar and 1/2 tsp. of cinnamon. After that, top it once more with the remaining bread.
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NUTELLA AND BANANA FRENCH TOAST ROLL UPS - COMFORTABLE FOOD
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- Roll each slice of bread very thin with a rolling pin. Spread each slice with a generous amount of Nutella - covering one side completely. Place a strip of banana at one end and roll the bread up tightly.
- Heat the butter in a skillet over medium heat. Dredge each roll through the egg and milk mix, then cook on all sides in the hot butter until golden brown.
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- Susan on the New York Times — Caramelized Sheet-Pan French Toast. While this recipe takes overnight preparation, the satisfying first crunch makes all that work worth it.
- America’s Test Kitchen — Easy Baked French Toast. America’s Test Kitchen sheet-pan French toast recipe is built for ease and efficiency. Perhaps best of all, it minimizes the dishes that need to be cleaned afterwards.
- Lynn on Oprah.com — Sheet Pan French Toast. Along with optional bananas, this recipe only calls for three ingredients. If you keep eggs, cinnamon, and sandwich bread in stock, you can whip this recipe up in no time.
- Food Play Go Kristan Watson — Cinnamon Swirl French Toast. Fun dipping action makes this recipe great to make with kids. Adding cinnamon halfway through the dipping process makes fanciful swirly patterns on every piece of French toast.
- Savory — Almond & Orange French Toast. Although this recipe is a little more involved, it is full of nuanced flavors. Maple syrup, almonds, orange, vanilla, and, of course, eggs come together to create the magic.
- Beth at Harvest Market — Dairy-Free French Toast. Yes, French toast is very possible to make with dairy-free ingredients! Oat milk and vegan butter make luxurious sheet-pan French toast.
- Grace at Real Simple — English Muffin French Toast. For an exciting twist on normal French toast, this recipe uses English muffins. All of the notorious English muffin nooks and crannies mean more surface area.
- Twisted — Chocolate & Strawberry Stuffed French Toast. Chocolate, strawberries, and French toast are the ultimate indulgence for this breakfast extravaganza.
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- Aroma of Zanzibar & Beyond — French Toast Brûlée. This recipe uses whole wheat French bread, but is flexible enough for you to use your favorite bread.
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