Ox Eye Eggs Recipes

OX EYES

Steps:

• Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
• Add the milk and salt to the beaten egg.
• Place the bread in a buttered baking dish and baste with the egg and milk.
• Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.

BULL'S EYE BREAKFAST

Steps:

• Heat a griddle or pan to medium-high heat, and butter both sides of a slice of bread. I find it it easiest for cleanup (and to avoid buttering the rest of my kitchen) to do this step on a sheet of wax paper.
• With a biscuit cutter, the rim of a glass, or just a knife, cut a large circle out of the center of the bread.
• Place the bread and the bread circle in the heated pan (the butter should make a "sizzling" sound).
• Once you hear the "sizzling" sound, crack the egg directly into the pan, in the middle of the piece of bread from which you cut the circle.
• When the white of the egg is not see-through anymore, turn the egg/bread combo over. Turn the bread circle over also.
• Cook until bread is brown on both sides (like toast) and egg in the middle of egg/bread combo is over-easy (the white is cooked on both sides while the yolk is liquid).

FUN RECIPES WITH THE GRANDKIDS

Steps:

• 1. #1......BUBBLES and A BUBBLE MACHINE. Make bubbles by combining equal parts of water and liquid dish detergent. Make your own bubble machine by poking a hole with a pencil into the side of a paper cup 1 inch from the bottom of the cup, to make a hole. Stick a straw halfway through the hole into the cup. Add bubble mixture. Blow until bubbles froth over the rim of the cup and float away.
• 2. #2...... OX-EYE EGGS. For each person, place in a greased dish: 1 slice of toast with a hole cut on the center. In each hole put a raw egg (not the shell).Add to the top of each egg, 1/4 teaspoon butter and salt & pepper. Bake at 325 F. for ten minutes.
• 3. #3.....ANTS ON A LOG. You need 2 celery stalks. 2 tablespoons of peanut butter. And raisins. Wash and cut celery into 2 inch sticks. Then in half the long way. Spread peanut butter on the celery. Place raisins on the top.
• 4. #4......CAKE CONES. ...Fill flat bottom ice cream cone 1/2 full with a cake batter. Bake at 375F. for 20-30 minutes until a toothpick comes out clean. Cool and decorate with icing