Oxtails And Rice Recipes
OXTAILS AND RICE
Oxtails is such a great thing to have on a cold day it feels you up and makes you feel warm inside too. The best of both worlds!!!
Provided by Nicole Moran
Categories Other Soups
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Trim fat off oxtails, chopp onions, carrots and celery set aside.
- 2. Heat oil in stock pot while it's heating cover oxtails with flour and shake off any extra. Place oxtail in hot oil and brown all sides. Remove when browned and set aside.
- 3. Add onions, carrots and celery to hot pan and cook till onions are soft and lightly browned add red wine scraping bottom of pot while adding add beef stock, bring to a boil turn heat down to very low add oxtails and simmer till tender BUT NOT FALLING OF THE BONE they will be over cooked at that point. The meat should pull away easily though. If gravy is not thick enough for you remove oxtail turn heat up and reduce sauce. Serve over rice.
OXTAILS WITH GRAVY
This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.
Provided by txnurselaw
Categories Main Dish Recipes
Time 3h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
- Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
- Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 5 g, Cholesterol 166.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 8.5 g, Sodium 1841.3 mg, Sugar 0.8 g
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