Oxtails And Rice Recipes

OXTAILS AND RICE

Oxtails and Rice image

Oxtails is such a great thing to have on a cold day it feels you up and makes you feel warm inside too. The best of both worlds!!!

Provided by Nicole Moran

Time 3h10m

Number Of Ingredients 8

Ingredients

2-4 lb oxtails
1/2 c celery, chopped
1/2 c carrots, chopped
1 c onion, chopped
flour, seasoned with salt and pepper
3 Tbsp oil
1 c red wine
16 oz beef broth

Steps:

1. Trim fat off oxtails, chopp onions, carrots and celery set aside.
2. Heat oil in stock pot while it's heating cover oxtails with flour and shake off any extra. Place oxtail in hot oil and brown all sides. Remove when browned and set aside.
3. Add onions, carrots and celery to hot pan and cook till onions are soft and lightly browned add red wine scraping bottom of pot while adding add beef stock, bring to a boil turn heat down to very low add oxtails and simmer till tender BUT NOT FALLING OF THE BONE they will be over cooked at that point. The meat should pull away easily though. If gravy is not thick enough for you remove oxtail turn heat up and reduce sauce. Serve over rice.

OXTAILS WITH GRAVY

Oxtails with Gravy image

This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.

Provided by txnurselaw

Categories Main Dish Recipes

Time 3h40m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon Greek seasoning
1 teaspoon seasoning salt
2 tablespoons bacon drippings or shortening
2 tablespoons all-purpose flour
2 cups broth from cooked oxtails
2 dashes browning sauce
salt and pepper to taste
garlic powder to taste

Steps:

Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 5 g, Cholesterol 166.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 8.5 g, Sodium 1841.3 mg, Sugar 0.8 g

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