Oyster Cracker Snackers Recipes

OYSTER CRACKER SNACK

Steps:

• Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

QUICK CHEESY OYSTER CRACKER SNACKS

Steps:

• In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
• Turn the flame on low.
• Spray the oil liberally on the surface of the crackers.
• Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
• "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
• Caution: Be careful not to spray the oil into the open flame.
• When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
• If you like these-- try other flavors of popcorn seasonings.

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.