Oyster Stew Slow Cooker Recipe 365

SO SIMPLE OYSTER STEW

So Simple Oyster Stew image

Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.

Provided by southern chef in lo

Categories Stew

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart shucked oyster, with their liquid
8 cups milk
8 tablespoons margarine, cut into pieces
1 teaspoon fresh ground white pepper
1/2 teaspoon salt
paprika
2 tablespoons finely chopped fresh parsley

Steps:

Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

OYSTER STEW - SLOW COOKER RECIPE - (3.6/5)

Oyster Stew - Slow Cooker Recipe - (3.6/5) image

Provided by dawnu1

Number Of Ingredients 6

Ingredients

3-4 pints oysters with liquor
1/2 cup (1 stick) butter
1 quart milk
1 quart half-and-half
1/4 cup Sherry
salt and white pepper to taste

Steps:

1. In a large non-stick skillet, heat oysters slowly in their own juice until edges begin to curl (do not boil). 2. Place oysters and their liquor in the slow cooker. 3. Add butter, milk and half-and-half. Season with salt and pepper to taste. 4. Cook on Low for about 2 hours, or until heated through. Variation: Use 2 quarts of milk in place of 1 quart of milk and 1 quart of half-and-half.

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