Port Wine Cheese Spread Recipes
PORT WINE CHEESE SPREAD
This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
- In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
- Then, by hand swirl in the port reduction. Do not fully combine.
- Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs
Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, Sugar 3 g, Sodium 295 mg, Fat 26 g, SaturatedFat 13 g, Carbohydrate 6 g, Fiber 1 g, Protein 11 g, Cholesterol 64 mg
PORT WINE CHEESE SPREAD
Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.
Provided by Diana Rattray
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- With motor still running, gradually add the butter and wine mixture, processing until smooth.
- Serve with assorted crackers.
Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Cholesterol 44 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 401 mg, Sugar 1 g, Fat 15 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g
PORT WINE CHEESE SPREAD
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
Provided by windy_moon
Categories Spreads
Time P1DT30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, combine wine and melted butter.
- In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
- Gradually add the butter and wine mixture, processing until smooth.
- Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
PORT WINE CHEESE BALL
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.
Provided by cricketbird
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
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