Tuna Cubes Recipes

TUNA CUBES

Steps:

• Combine cubes of tuna and hamachi. Marinate fish in soy sauce, lemon juice, sesame seeds, ginger, garlic and oil in a small bowl.;
• VINAIGRETTE: To prepare mussel liquid, steam mussels in water with sliced ginger.
• Puree all ingredients in a blender until emulsified.
• LOBSTER OIL: Brown lobsters, carrot, celery and onion in olive oil. Add tarragon, coriander seed and tomato paste. Add grapeseed oil until lobsters are covered. Cook for 1 hour then strain.
• To assemble tuna cubes: layer cubes with seaweed and garnish with sliced green onions. Pick skewer through the cubes. Drizzle with sea urchin vinaigrette.

TUNA CURRY

Steps:

• In a medium saucepan mix turmeric in 1 cup water.
• Add tuna, and season with salt.
• Place over medium-low heat, and bring to a simmer.
• Cook for 2 minutes, turning tuna cubes once.
• Remove from heat.
• Place a large sauté pan over medium heat, and add oil.
• When it shimmers, add garlic, ginger and mustard seeds.
• Cook for 2 minutes.
• Add tomatoes, shallots and chilies; cook for 1 minute.
• Add tuna, about 1/3 cup of its cooking water, coconut milk, tamarind and salt to taste.
• Stir to dissolve tamarind.
• Simmer, covered, until sauce has blended and thickened slightly, 8 to 10 minutes.