Oysters Millionaire Recipes

OYSTERS WITH A CLASSIC MIGNONETTE SAUCE

Oysters with a Classic Mignonette Sauce image

Provided by Anne Burrell

Time 25m

Yield 12 oysters

Number Of Ingredients 4

Ingredients

1/4 cup red wine vinegar
1 shallot, minced
Salt and freshly ground black pepper
12 large oysters, shucked

Steps:

Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.

ROASTED OYSTERS WITH GARLIC-PARSLEY BUTTER

Roasted Oysters with Garlic-Parsley Butter image

Provided by Marc Murphy

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 stick unsalted butter, softened
1/4 cup roughly chopped fresh parsley
2 tablespoons minced shallots
1 1/2 teaspoons grated lemon zest
1 tablespoon roasted garlic
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
24 oysters (in the shell)
1 baguette, cut into 1/2-inch-thick slices

Steps:

Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth.
Preheat the oven to 375 degrees F. Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Place a heaping teaspoon of garlic-parsley butter on each oyster. Roast the oysters until the butter is melted, 8 to 10 minutes. Serve immediately.

OYSTERS MILLIONAIRE

Oysters Millionaire image

This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the sour cream onto the oysters.

Provided by Chef AlexE

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

12 fresh oysters, on the half shell
50 g shaved smoked salmon
100 g light sour cream
50 g black caviar
lemon wedge

Steps:

Arrange the oysters on a serving platter.
Cut the smoked salmon into strips about 10mm wide and 25mm long.
Arrange the salmon strips on top of the oysters.
Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
Spoon about half a teaspoon of cavair onto the top of each.
Serve with lemon wedges to taste.
Enjoy.

Nutrition Facts : Calories 806.5, Fat 35.5, SaturatedFat 12.2, Cholesterol 640.5, Sodium 1849, Carbohydrate 38.8, Sugar 0.2, Protein 81.6

MILLIONAIRES

Millionaires image

Incredibly $RICH$ delicious candies :O) that are sooooo easy you would never know it by their taste. They are so awesome that everyone will think you slaved all day making them!

Provided by Karen..

Categories Candy

Time 40m

Yield 42 candies

Number Of Ingredients 5

Ingredients

1 (14 ounce) package caramels, unwrapped
3 tablespoons milk
2 cups pecan pieces
1 tablespoon shortening or 1 tablespoon paraffin wax
1 (12 ounce) package semi-sweet chocolate chips

Steps:

In a saucepan, melt caramels in milk over low heat.
Remove from heat and stir in pecans until well combined.
Drop by teaspoonfuls onto buttered waxed paper.
Chill until firm.
Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
Remove from heat.
Dip chilled candy into chocolate, covering completely.
Return to waxed paper and chill.

Nutrition Facts : Calories 114.2, Fat 7.3, SaturatedFat 2.1, Cholesterol 0.8, Sodium 24.6, Carbohydrate 13.2, Fiber 1, Sugar 10.8, Protein 1.3

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