OYSTERS ON THE HALF SHELL WITH RED WINE VINEGAR SAUCE
Provided by Food Network
Time 45m
Number Of Ingredients 3
Steps:
- In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.
RAW OYSTERS ON THE HALF SHELL
Steps:
- Scrub the oysters under cold water with a stiff brush to remove the dirt, especially in the hinge area where mud has a tendency to get trapped. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the oysters as you shuck them and also protect your hand. Using the towel as a mitt, place the oyster, cup-side down in the palm of your towel-covered hand with the hinge facing you; have a small bowl handy to catch the delicious juice. Insert the tip of an oyster knife or dull butter knife as far into the hinge as it will go; don't jab it in there or you could break the shell. With gentle force, twist the knife back and forth to pry the shell open. Using the knife, cut the muscle away from the top shell, bend the shell back, and discard it. Run the knife underneath the oyster to detach it completely, but leave it in its shell. Tip out the briny liquor into the bowl and pour it back over the shucked oysters. Nestle the oysters in a bed of crushed ice or rock salt to keep them steady. Spoon the Cucumber Mignonette on top and serve as part of a raw shellfish bar.
- In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.
OYSTERS ON THE HALF SHELL WITH SPICY VINEGAR
Categories Appetizer No-Cook Oyster Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 9
Steps:
- Stir vinegar and salt in medium bowl until salt dissolves. Mix in green onions, shallots, garlic and black pepper. Let stand at room temperature 30 minutes. Season to taste with additional salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.) Stir parsley into vinegar mixture.
- Line platter with crushed ice. Arrange oysters atop ice. Spoon 1 teaspoon vinegar mixture over each oyster. Transfer remaining vinegar mixture to small bowl. Serve oysters with lemon wedges and remaining vinegar mixture.
OYSTERS ON THE HALF SHELL WITH ASIAN DIPPING SAUCE
Provided by Florence Fabricant
Categories easy, appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the ginger, scallions, soy sauce and vinegar in a dish. Allow to marinate one hour.
- Open the oysters or have a fish market open them and arrange them on the half shell.
- Serve with dipping sauce.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 379 milligrams, Sugar 0 grams
OYSTERS ON THE HALF SHELL WITH VINEGAR SAUCE
Though excellent with cold raw oysters, this lively sauce can also be drizzled onto crab cakes, or added to crab dip or oyster stew for a little extra zip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 2 cups sauce
Number Of Ingredients 7
Steps:
- Cut a 1-inch slit in side of pepper. Place in a small saucepan with carrots, onion, vinegar, sugar, and allspice. Bring to a boil, then remove from heat. Let cool completely, about 1 hour.
- Divide solids equally among a few bottles; fill with vinegar mixture. Refrigerate up to 6 months. To serve, spoon vinegar mixture into oysters, or serve alongside.
OYSTERS ON THE HALF SHELL WITH MIGNONETTE
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.
VINAIGRETTE A HUITRES (VINAIGRETTE FOR OYSTERS ON THE HALF SHELL
Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.
Provided by Chef Kate
Categories Salad Dressings
Time P3DT5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix the ingredients together and place in a glass jar.
- Leave at room temperature for three days.
- Enough vinaigrette for about three dozen oysters.
Nutrition Facts : Calories 57.4, Sodium 13.2, Carbohydrate 3.9, Sugar 1, Protein 0.2
More about "oysters on the half shell with spicy vinegar recipes"
10 BEST OYSTERS ON THE HALF SHELL RECIPES | YUMMLY
OYSTERS ON THE HALF SHELL - THE KITCHY KITCHEN
From thekitchykitchen.com
OYSTERS ON THE HALF SHELL WITH SPICY TOMATO SALSA RECIPE ...
From eatsmarter.com
OYSTERS ON THE HALF SHELL WITH ROSé MIGNONETTE RECIPE ...
From myrecipes.com
OYSTERS ON THE HALF SHELL RECIPE - THE BALD CHEF
From baldchef.com
OYSTERS ON THE HALF SHELL WITH SPICY VINEGAR RECIPE | BON ...
From bonappetit.com
HOW TO SERVE RAW OYSTERS - HOW TO EAT OYSTERS ON THE HALF ...
From delish.com
OYSTERS ON THE HALF SHELL - LOVE OF FOOD MAGAZINE
From loveoffood.net
HALF SHELL OYSTER TOPPINGS RECIPES - OYSTER OBSESSION
From oyster-obsession.com
OYSTERS ON THE HALF SHELL WITH VARIOUS SAUCES | RICARDO
From ricardocuisine.com
OYSTERS ON THE HALF SHELL WITH SPICY VINEGAR RECIPE | BON ...
From advancejewelrychoice.com
OYSTERS ON THE HALF SHELL WITH HOG WASH RECIPE | EATINGWELL
From eatingwell.com
BEST OYSTERS ON HALF SHELL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIVE GARNISHES FOR OYSTERS ON THE HALF SHELL | RICARDO
From ricardocuisine.com
EASY BAKED OYSTER RECIPE WITH BACON & GRUYERE CHEESE ...
From housewivesoffrederickcounty.com
RAW OYSTERS WITH FRESH AND SPICY TOMATILLO HABANERO ...
From foodtalkdaily.com
BEST OYSTERS ON THE HALF SHELL WITH GINGER LIME MIGNONETTE ...
From foodnetwork.ca
OYSTERS ON THE HALF SHELL WITH SHALLOT AND WINE VINEGAR ...
From metro.ca
BAKED OYSTERS ON THE HALF SHELL RECIPE | EAT SMARTER USA
From eatsmarter.com
OYSTERS ON THE HALF SHELL | OYSTERS | JENNY SHEA RAWN
From jennyshearawn.com
RAW OYSTERS ON THE HALF SHELL - MAGIC SKILLET | RECIPES ...
From magicskillet.com
THE ULTIMATE GUIDE TO OYSTERS ON THE HALF SHELL - THE ...
From thegourmetbonvivant.com
OYSTERS ON THE HALF SHELL - PRINCE EDWARD ISLAND SEAFOOD
From princeedwardislandseafood.com
OYSTERS ON THE HALF SHELL - DOWN TO EARTH CUISINE
From downtoearthcuisine.com
COOKED OYSTERS SERVED HOT ON THE HALF SHELL - MAGIC SKILLET
From magicskillet.com
10 BEST SAUCES FOR OYSTERS ON THE HALF SHELL RECIPES | YUMMLY
From yummly.com
OYSTERS ON THE HALF-SHELL - SAVOR THE BEST
From savorthebest.com
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
OYSTERS ON THE HALF SHELL | COOK'S ILLUSTRATED
From cooksillustrated.com
OYSTERS ON THE HALF SHELL | METRO
From metro.ca
OYSTERS ON THE HALF SHELL WITH RED WINE VINEGAR SAUCE ...
From crecipe.com
OYSTERS ON THE HALF SHELL | RACHAEL RAY IN SEASON
From rachaelraymag.com
OYSTERS ON THE HALF SHELL WITH VINEGAR SAUCE RECIPE ...
From pinterest.com
SIRI'S OYSTERS ON THE HALF-SHELL RECIPE - TODAY
From today.com
BRINED HOLIDAY OYSTERS ON THE HALF SHELL RECIPE
From foodchannel.com
BAKED OYSTERS ON THE HALF SHELL – LEGENDARY RECIPES
From legendaryrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love