Pão De Ló De Coimbra Recipe 35

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PãO DE Ló DE COIMBRA RECIPE - (3/5)



Pão de ló de Coimbra Recipe - (3/5) image

Provided by ChrisA

Number Of Ingredients 4

7 ovos
250 gramas de açúcar
150 gramas de farinha
Manteiga para untar

Steps:

  • 1. Batem-se sete gemas de ovos com 250 gramas de açúcar, juntando-se-lhe as claras batidas em castelo e, batendo sempre, vão-se juntando, aos poucos, 150 gramas de farinha, batendo muito bem. 2. Unta-se uma forma com bastante manteiga e leva-se a forno moderado

SPONGE CAKE (PORTUGUESE PAO DE LO)



Sponge Cake (Portuguese Pao De Lo) image

This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries.

Provided by Chef Gorete

Categories     Dessert

Time 1h5m

Yield 1 Cake, 8-10 serving(s)

Number Of Ingredients 8

9 large eggs (room temperature)
1 pinch salt
1 1/2 cups granulated sugar
1 2/3 cups all-purpose flour
1/4 teaspoon baking powder
lemon zest (optional) or orange zest (optional)
1 tablespoon granulated sugar (optional for top of cake)
icing sugar

Steps:

  • Preheat the oven to 350°F Grease and parchment paper line a 10 inch tube pan, set aside.
  • Beat the eggs with the salt until light. Gradually beat in the sugar at medium speed and beat for at least 20 minutes, add rind if using.
  • In a separate bowl combine the flour and baking powder and stir with a fork or whisk. At low speed, add the flour mixture to the eggs one heaping tablespoon at a time, blending well after each addition, and scraping down the sides of the bowl when necessary.
  • Pour the batter into the pan and bake for approximately 35 minutes, or until a cake tester inserted comes out clean (cake will spring back to a light touch). If you like a crust on the top of the cake, sprinkle the 1 tablespoon of sugar on top of the batter prior to baking.
  • Let the cake cool in the pan for 10 minutes, then remove from pan and peel off parchment paper. Let cool completely on rack. Dust with icing sugar before serving if desired.

Nutrition Facts : Calories 326.5, Fat 5.6, SaturatedFat 1.8, Cholesterol 209.2, Sodium 111.5, Carbohydrate 59.4, Fiber 0.7, Sugar 39.3, Protein 9.8

PAO DE LO



Pao De Lo image

This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.

Provided by Mia 3

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

10 eggs, separated
10 tablespoons sugar
10 tablespoons flour
1 lemon, grated

Steps:

  • Have a tube cake pan greased and floured.Preheat oven 375º.
  • First beat your egg-whites till very stiff, and set aside.
  • Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
  • Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
  • This is very important to do this so your cake will not fall.
  • Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
  • About 45-55 All depending on the ovens.

Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 20.1, Fiber 0.7, Sugar 13, Protein 7.2

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