Pêtes De Soeur Nuns Farts A Québec Thing Recipe 465

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PETE DE SOEUR (NUNS FARTS)



Pete De Soeur (Nuns Farts) image

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

Provided by natshaveyourcake

Categories     Dessert

Time 32m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 4

1 lb favorite pastry dough
1/2 cup light brown sugar
1 dash cinnamon (optional)
3 tablespoons salted butter

Steps:

  • -Pre-heat oven to 375.
  • -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
  • -With a spoon, spread 2 tbsp of butter evenly over dough.
  • -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  • -Sprinkle cinnamon over brown sugar.
  • -Tightly roll up the dough and seal the seam with your left over butter.
  • -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
  • -Bake for about 12 min or until brown sugar is caramelized.
  • -Lay waxed paper on your work surface.
  • -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
  • -Let cool completely - about 10 minute.
  • -These can be frozen for future use for up to a month.

PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)



Pêtes De Soeur - Nun's Farts - A Québec Thing Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 4

Pie Crust (I made mine from a Crisco Box - but store bought is fine as well)
4 Tbsp. butter; softened
1 cup brown sugar
2 tsp. ground cinnamon

Steps:

  • If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.

CINNAMON-SUGAR PINWHEELS



Cinnamon-Sugar Pinwheels image

Categories     Cookies     Bake     Fall     Cinnamon     Gourmet

Number Of Ingredients 3

Frozen-Butter Pastry Dough
butter, melted
cinnamon sugar

Steps:

  • Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.

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