Pa Junes Pecan Cake Recipes

SOUTHERN BUTTER PECAN CAKE

Southern Butter Pecan Cake image

Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!

Provided by divas can cook

Number Of Ingredients 23

Ingredients

1½ cup pecan chips
3 tablespoons unsalted butter (melted)
½ teaspoon cinnamon
2 cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
1½ cups granulated sugar
½ cup light brown sugar (packed)
12 tablespoons unsalted butter (room temperature)
2 eggs
1 egg yolk
1½ teaspoon vanilla extract
½ teaspoon maple extract
½ cup sour cream
1 cup whole milk
8 oz cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
½ cup fresh light brown sugar ((soft, with no lumps))
½ teaspoon vanilla extract
½ teaspoon maple extract
salt, pinch
2½ cups powdered sugar
½ cup buttered pecan chips

Steps:

Preheat oven to 350. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Set aside.

NANNIE'S BUTTER PECAN CAKE

Nannie's Butter Pecan Cake image

My grandmother use to make this for me all the time when I was little. Love it!

Provided by Sherrie Durkee

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 ⅓ cups coarsely chopped pecans
1 ¼ cups butter, divided
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
Combine flour, baking powder, and salt in a bowl.
Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 648.2 calories, Carbohydrate 72.5 g, Cholesterol 137.4 mg, Fat 37.3 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 16.5 g, Sodium 416.1 mg, Sugar 42.1 g

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