CROCK POT PICANTE CHICKEN
Make and share this Crock Pot Picante Chicken recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut excess fat off chicken breasts and place in crock pot.
- Pour salsa or picante sauce over chicken.
- Cook on low 5-6 hours.
PICANTE-DIJON GRILLED CHICKEN
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken breasts to about 1/2-in. thickness; set aside. In a small bowl, combine picante sauce, mustard and sugar., Place chicken over medium-hot heat; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 504mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
PICANTE CHICKEN STEW
A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.
Provided by Tonie McElroy
Categories World Cuisine Recipes Latin American Mexican
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 24.3 g, Cholesterol 35.7 mg, Fat 8.4 g, Fiber 3 g, Protein 12.5 g, SaturatedFat 3 g, Sodium 588.8 mg, Sugar 2.2 g
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
SIMPLE SLOW COOKER PICANTE CHICKEN
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Provided by weekend cooker
Categories Chicken Breast
Time 4h10m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
- Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
- Cover and cook for 4 1/2 hours.
PICANTE CHICKEN CHILI
A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!
Provided by Genevieve Johns Seivert
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g
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