Pacheese Balls Recipes

MAC AND CHEESE BALLS RECIPE BY TASTY

Mac and Cheese Balls Recipe by Tasty image

Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb

Provided by Tasty

Yield 25 balls

Number Of Ingredients 10

Ingredients

5 cups macaroni
2 tablespoons butter
2 teaspoons flour
1 ¾ cups milk
2 ½ cups cheddar cheese
2 ½ cups red leicester
salt, to taste
pepper, to taste
2 eggs, for egg wash
breadcrumb, as needed

Steps:

Boil water, add macaroni and cook until al dente
Melt butter in a pan and mix 2 tsp flour into it.
Add the milk gradually.
Add both cheeses and cook until melted and the sauce is thick
Season with salt and pepper.
Add cooked macaroni and thoroughly cover.
Refrigerate mixture for one hour.
Take mixture out and form into balls on another plate.
Refrigerate for 2 hours.
Dip the solid balls in egg wash, then breadcrumbs.
Fry in hot pan of oil until golden brown on both sides.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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