Pacific Rim Red Lentil Soup Recipes
PACIFIC RIM RED LENTIL SOUP
Make and share this Pacific Rim Red Lentil Soup recipe from Food.com.
Provided by Potagekempcc
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a soup pot heat olive oil, add Portuguese sausage, pancetta and cook until sausages are brown.
- Add leeks, carrots, celery root, bay leaves, salt, ground black pepper and saute 4-5 minutes. Add garlic saute 1-2 minutes.
- Add wine and reduce by one-half.
- Add ham stock, potatoes and red lentils. Bring to a full boil, cover and reduce to a simmer for 30-minutes or until lentils are cooked.
- Add cumin, fresh lemon thyme, lemon zest, lemon juice and simmer for 5- minutes.
- Remove soup from heat and discard bay leaves. Stir in spinach. Season with fine sea salt and fresh ground blackpepper to taste.
- Serve soup in warm bowls.
- Garnish soup with Creme Fraiche and chopped chives.
Nutrition Facts : Calories 851.4, Fat 50, SaturatedFat 21, Cholesterol 120.9, Sodium 1408.3, Carbohydrate 62, Fiber 10.2, Sugar 3.5, Protein 37.9
ITALIAN RED LENTIL AND BROWN RICE SOUP
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.
Provided by Sola
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.
- Stir balsamic vinegar into the soup just before serving.
Nutrition Facts : Calories 428 calories, Carbohydrate 66.4 g, Fat 9.3 g, Fiber 12.4 g, Protein 20 g, SaturatedFat 1.1 g, Sodium 651.4 mg, Sugar 8.9 g
PACIFIC RIM PORK AND NOODLE SOUP
Make and share this Pacific Rim Pork and Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
- Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Remove pork from marinade and add to the skillet.
- Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
- Transfer the pork to the insert of a 5-7 quart slow cooker.
- Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
- Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
- Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert.
- Add the remaining 7 cups broth to the slow cooker.
- Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
- Add the noodles and green onions; cover and cook an additional 45 minutes.
- Serve the soup garnished with toasted sesame seeds.
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