Pad Ka Prao Kung Stired Fried Shrimp With Holy Basil Recipes

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

PAD KA PRAO KUNG || STIRED FRIED SHRIMP WITH HOLY BASIL

Steps:

• Pound or chop the garlic and chilli.
• Stired fry the pounded garlic and chilli in the hot oil.
• Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar.
• Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat.

FRIED ROCK SHRIMP

Steps:

• Directions.
• 1. For Shrimp:.
• Using 3 shallow baking dishes 1 for flour, egg and Panko.
• dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
• In a heavy sauce pan or deep fryer heat oil to 325 degrees.
• add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
• 2. For Sauce:.
• In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

THAI SHRIMP FRIED RICE (KAO PAD GOONG)

Steps:

• Stir together oyster sauce, fish sauce, soy sauce, and brown sugar in a small bowl. Set aside.
• Heat 1/2 tablespoon oil in a large cast iron skillet or wok over medium heat. Add shrimp, 1/4 cup green onions, and 1 tablespoon garlic. Cook, stirring constantly, until shrimp are firm and opaque, 3 to 4 minutes. Transfer to a bowl.
• Without cleaning the skillet, add another 1/2 tablespoon oil over medium heat. Add remaining 1/4 cup green onions, remaining 1 tablespoon garlic, and mixed vegetables. Cook, stirring often, until vegetables are tender, about 4 minutes. Push to the side of the skillet and add another 1 tablespoon oil to the center. Add beaten egg and let sit for 20 seconds; then stir gently until large curds form, about 1 minute. Stir cooked eggs and vegetables together.
• Increase heat to medium-high and add remaining 1 tablespoon oil. Stir in cooked rice and reserved sauce; flatten rice in skillet. Cook, flipping and turning occasionally, until rice is brown and crispy in some spots, about 5 minutes. Remove from heat and stir in cooked shrimp.