Padds Yukon Jack Balls Recipes

BREAKFAST ON THE BARBIE

Steps:

• Pre-heat lightly oiled plate on barbecue on medium to high temperature with the egg rings placed in a slighter cooler location near the front so they warm up as well.
• Cook bacon in middle of plate for around 2-3 minutes and then crack eggs into the egg rings.
• Turn bacon as required while the eggs cook.
• When bacon is cooked and eggs are starting to turn white on top move the bacon to a cooler section of the barbecue and toast the bread both sides in the bacon fat.
• While doing the toast warm through the tomatoes.
• Give the eggs a flip when just about to serve and seperate from the rings with a knife.
• Transfer everything to a plate for serving with a good dollop of ketchup (tomato sauce in Aus) on top.

JACK BOURBON BALLS FOR YOU OR THE IN-LAWS

Steps:

• Sample the Jack Daniel's to check quality.
• Place wafers and pecans in food processor and pulse till crumbly.
• Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
• Pulse the processor.
• Add remaining ingredients and pulse till smooth.
• Add some more booze if you want!
• Like who wouldn't want any more.
• Company's coming!
• At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
• Dump the mass of brown stuff into a bowl or onto work sirface.
• Hic-cup!
• Sample the Jack Daniel's two give you srenghttt.
• make into balls about 1 in rondd.
• Make sure the Jack Daniel's didnt go bad give erself nother sqig.
• Hic-cup Now Roll eerrself in powdered sugar and chill.
• This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
• Was that the door bong?.
• Don't ya feel ya can take on the world?

SWEET AND SALTY WALNUTS AND CASHEW MIX

Steps:

• Preheat even to 250 degrees.
• In a large bowl, beat egg white with water until foamy.
• Add remaining ingredients, and mix well.
• Spread the mixture on a parchment lined baking sheet.
• Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
• Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
• Bake until crisp, about 30 more minutes.
• Stir to loosen the nuts from the parchment, cool completely.

PADDS YUKON JACK BALLS

Steps:

• Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
• Store in fridge.