Pago Pago Recipes

PAGO PAGO

Pago Pago image

Muddle the pineapple wedges in the base of shaker before adding the other ingredients and a tablespoon of chilled water. Add ice and shake well. Fine strain into the chilled glass. Garnish with a pineapple wedge and serve.

Provided by Make me a cocktail

Categories cocktail

Time 4m

Yield 1

Number Of Ingredients 5

Ingredients

15ml Lime Juice
2 wedges Pineapple
15ml Green Chartreuse
15ml Crème De Cacao White
45ml Havana Club Rum

Steps:

Muddle the pineapple wedges in the base of shaker before adding the other ingredients and a tablespoon of chilled water.
Add ice and shake well.
Fine strain into the chilled glass.
Garnish with a pineapple wedge and serve.

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