Paisano Sandwich Recipes
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
HOT ITALIAN PATTIES
I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.
Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.
PAISANO SANDWICH
Make and share this Paisano Sandwich recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the peppers, onion, garlic, basil and oregano.
- Cook until the vegetables are tender[just under 10 minutes].
- Toast or grill the bread.
- Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.
Nutrition Facts : Calories 84.3, Fat 6.9, SaturatedFat 1, Sodium 2.9, Carbohydrate 5.8, Fiber 1.4, Sugar 2.6, Protein 0.8
PANINI SANDWICHES
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 40.8 g, Cholesterol 60.4 mg, Fat 26.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 742.1 mg, Sugar 7.1 g
TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
Steps:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
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