Pako Salad Recipe Paco

PAKO SALAD RECIPE (PACO)

Pako salad recipe (paco) image

Pako salad (paco) is one of the fern vegetables that Filipinos love to eat. This vegetable (fiddlehead fern, scientific name Athyrium esculentum) is usually eaten as a salad like Filipino fruit salad or as a side dish to a main viand.

Provided by Joost Nusselder

Categories Salad

Time 20m

Number Of Ingredients 8

Ingredients

4 cups pako leaves
2 tomatoes (sliced)
1 red onion (sliced)
1 salted egg (sliced)
2 tbsp vinegar
¼ tsp salt
¼ tsp pepper
½ tsp sugar

Steps:

Combine the ingredients for the dressing in a small bowl.
Mix well and set aside.
Wash and spin-dry pako leaves.
Combine pako, tomato slices, and onion slices in a bowl and mix well.
Drizzle with dressing and toss.
Top with salted egg slices.
Serve.

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