Paleo Apple Crumble Recipe Without Oats Healthy
EASY APPLE CRISP
If you love the flavors baked apples and cinnamon, you'll love this gluten-free apple crisp recipe without oats! The almond flour crumble topping couldn't be easier to make.
Provided by Lisa Wells
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease deep dish pie plate or cast iron skillet.
- Toss apples, lemon juice, coconut sugar, and cinnamon together in a large bowl. Pour into the prepared pie plate or skillet.
- Combine almond flour, pecans, salt, coconut oil, and honey in a medium bowl. Stir just until combined and crumble over apples.
- Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 29 g, Protein 3 g, Fat 20 g, SaturatedFat 7 g, Sodium 84 mg, Fiber 4 g, Sugar 22 g, ServingSize 1 serving
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