Paleo Gluten Free Orange Blueberry Muffins Recipes

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PALEO GLUTEN FREE ORANGE BLUEBERRY MUFFINS



Paleo Gluten Free Orange Blueberry Muffins image

Paleo Orange Blueberry Gluten Free Muffins are a delicious grain-free option to traditional blueberry muffins. They're also gluten free and dairy free!

Provided by Lise Sullivan Ode

Categories     Breakfast

Time 35m

Number Of Ingredients 9

2 cups almond flour (200g)
1/2 teaspoon baking soda
1/8 teaspoon salt
Zest of 1 orange
3 eggs
1/4 cup honey
2 tablespoons coconut oil (melted)
1 tablespoon orange juice
1 cup fresh blueberries (155g)

Steps:

  • Preheat oven to 325°F. and grease or line muffin tin.
  • Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 cup.
  • Bake for 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
  • Note: It's important to use fresh blueberries. Frozen berries tend to be too wet, and add too much moisture to the batter

Nutrition Facts : Carbohydrate 18 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 61 mg, Sodium 129 mg, Fiber 3 g, Sugar 12 g, Calories 256 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

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