Paleo Lemon Poppyseed Bundt Cake Recipes

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KETO COCONUT FLOUR LEMON POPPYSEED BUNDT CAKE (DAIRY-FREE, NUT-FREE, PALEO)



Keto Coconut Flour Lemon Poppyseed Bundt Cake (dairy-free, nut-free, paleo) image

This Keto Coconut Flour Lemon Poppyseed Bundt Cake recipe is a nut-free, dairy-free, & paleo dessert that is moist, light, and perfect for spring baking!

Provided by Rebecca Hansen

Categories     Dessert

Number Of Ingredients 13

5 eggs
3/4 cup Dietz Sweet
1/4 cup avocado oil (or melted coconut oil)
1/2 cup + 2 tablespoons coconut flour
2 large lemons (zest and juice)
3 tablespoons Perfect Supplements collagen
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons poppy seeds
3 tablespoons coconut butter (melted)
3 to 4 tablespoons Dietz Sweet (powdered in a coffee grinder or blender)
1/4 cup lemon juice
extra lemon zest for garnish (optional)

Steps:

  • Preheat oven to 325 degrees Fahrenheit and grease a bundt cake pan.
  • Whisk together the eggs, oil, and sweetener.
  • Add the remaining ingredients and whisk until combined.
  • Pour into the prepared bundt cake pan and bake 35 to 37 minutes or until a toothpick inserted comes out clean with a few moist crumbs.
  • Remove from the oven and set aside to cool
  • To make the glaze, combine ingredients and whisk together until smooth.
  • Spoon over the cake and allow the glaze to drop down the sides.
  • Garnish with extra lemon zest if desired.

Nutrition Facts : Calories 196 kcal, Carbohydrate 10.5 g, Protein 7.5 g, Fat 13.5 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 39 mg, Fiber 4.3 g, UnsaturatedFat 6.8 g, ServingSize 1 serving

LEMON POPPY SEED BUNDT CAKE



Lemon Poppy Seed Bundt Cake image

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Provided by SHANNA FENTON

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 7

¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
4 eggs

Steps:

  • Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 29.9 g, Cholesterol 55.1 mg, Fat 12.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3 g, Sodium 336.5 mg, Sugar 19.1 g

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