Paleo Pad Thai With Sunshine Sauce Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNSHINE SAUCE (PEANUT SAUCE/TAHINI SUBSTITUTE) (PALEO--APPROVED



Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved image

Got this great recipe off the internet, not sure of the origin, but I thought I'd recreate it here to share and make it part of my recipe box. It's 100% paleo compliant. Great for folks with peanut allergies. Great for folks looking for gluten free sauces. I use this sauce for Thai cooking and anytime I need a "peanut flavor" in my food. It's a great substitute for tahini (if you are of the mind it is not already paleo), when making hummus. Marry this recipe with my Mango-Habanero sauce, any you'll be in heaven.

Provided by Pokey in San Antonio

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons lime juice
1 garlic clove (minced)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon ginger (powdered or greated)
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter (Sunbutter (no sugar added)
1/4 cup coconut milk
1/4 teaspoon cayenne pepper

Steps:

  • NOTE: If you are going to go to all this trouble, you might as well make a big batch, so use the whole can of coconut milk and multiply everything else by 7.
  • Place all ingredients (except the coconut milk) in a food processor and whirl until well blended.
  • Scrape the sides then add the coconut milk. Process until it's blended and smooth. Store covered in fridge.

Nutrition Facts : Calories 31.9, Fat 3, SaturatedFat 2.7, Sodium 2.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 0.4

PALEO PAD THAI WITH SUNSHINE SAUCE RECIPE - (4.6/5)



Paleo Pad Thai with Sunshine Sauce Recipe - (4.6/5) image

Provided by á-13

Number Of Ingredients 23

PAD THAI:
2 large eggs
2 teaspoons coconut aminos
3 teaspoons coconut oil, divided
1/2 medium onion, thinly sliced, about 1/2 cup
1 cup snap peas, thinly sliced lengthwise
2 cups cooked spaghetti squash
8 ounces tofu or veggie meat, cooked and thinly sliced
OPTIONAL GARINSHES:
Toasted cashews or almonds, chopped
Sunflower seeds
Sliced scallions
Minced cilantro
A squeeze of lime juice
SUNSHINE SAUCE:
2 tablespoons lime juice
1 clove garlic, minced
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter or almond butter, sugar added
dash ground cayenne pepper, optional
1/4 cup coconut milk

Steps:

  • PAD THAI: In a small bowl, use a fork to scramble the eggs with the coconut aminos. Heat a large skillet over medium-high heat, about 3 minutes. Add 2 teaspoons coconut oil and when it's melted, pour in the eggs and let them spread like a pancake. Reduce the heat to medium and cover with a lid, letting the eggs cook until they're set and beginning to brown on the bottom, about 3 to 4 minutes. Flip and lightly brown the other side. Remove the eggs from the pan and cut into strips with a sharp knife. Using the same pan, increase heat to medium-high and add 1 teaspoon coconut oil. Saute the onion and snap peas until they're crisp-tender, about 2 minutes. Add the spaghetti squash, tofu, and cooked egg to the pan and cook until heated through, stirring often, about 3 minutes. SUNSHINE SAUCE: While the veggies are cooking, place lime juice, garlic, coconut amigos, ginger, vinegar, nut butter, and cayenne in the bowl of a food processor and whirl until well-blended. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process until it's blended and smooth. When the veggies have cooked, add the Sunshine Sauce to the pan and stir-fry until everything is well-blended and hot. Sprinkle each serving with desired garnishes.

More about "paleo pad thai with sunshine sauce recipe 465"

PALEO PAD THAI WITH “SUNSHINE SAUCE” - PLAID & PALEO
Jul 2, 2013 Set oven to 375 degrees. Cut squash lengthwise and remove the seeds and string bits from the middle with a spoon. Lightly coat the squash …
From plaidandpaleo.com
Estimated Reading Time 2 mins


HEALTHY CHICKEN PAD THAI RECIPE (W/ SWEET POTATO …
Apr 20, 2023 Why we love this healthy chicken pad thai recipe. so much better and cheaper than take-out! packed with protein and vegetables – one serving has 39 grams of protein!; a healthy macro-balanced meal – we have protein from …
From eatthegains.com


GUEST POST: PALEO PAD THAI - AGAINST ALL GRAIN
Oct 6, 2012 Ingredients: 1 tablespoon tamarind paste; 1/3 cup warm water; 2 tablespoon coconut aminos; 2 anchovy fillets, mashed; 2 tablespoons coconut palm sugar
From againstallgrain.com


SHRIMP PAD THAI RECIPE - PALEO LEAP
Jan 18, 2023 Preparation. Preheat your oven to 400 F. Brush the inside flesh of the squash with 1 tbsp. of the melted coconut oil. Place both halves in the oven on a baking sheet, skin side up, and roast for about 40 min.
From paleoleap.com


20 THAI RECIPES THAT ARE TOTALLY PALEO-FRIENDLY - PUREWOW
May 22, 2018 From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?
From purewow.com


PALEO CHICKEN PAD THAI (GRAIN-FREE & VEGAN OPTION)
Sep 14, 2021 How to make this recipe. The first step in mkaing this Paleo Chicken Pad Thai is to make the sauce. Combine the cashew butter, coconut aminos, lime juice, apple cider vinegar, coconut milk, toasted sesame oil, …
From lovecheflaura.com


SHRIMP PAD THAI – BALANCED BITES WHOLESOME FOODS
Fill a large pot with 1 inch of water and bring to a boil, covered, over high heat. Place a steamer basket in the pot. While the water comes to a boil, shred the zucchini or yellow squash into …
From balancedbites.com


PALEO PAD THAI - SUNKISSED KITCHEN
Sep 20, 2019 This Paleo Pad Thai recipe is the perfect low carb meal! Get your veggies in with this fun Thai zoodle stir fry, with a creamy and nutty sunflower butter sauce. ... A Thai zoodle dish made with a paleo "peanut" sauce. This …
From sunkissedkitchen.com


PALEO PAD THAI CASSEROLE RECIPE | PALEOMG
Mar 2, 2017 While the spaghetti squash cooks, place all ingredient for the pad thai sauce into a blender and blender until smooth. Set aside. Place a large saute pan over medium heat, add ghee along with the onion and garlic and cook for …
From paleomg.com


PALEO PAD THAI WITH SAUCE {WHOLE30} - JOYFULLY FULL
Jan 11, 2024 Let's talk about the sauce! While most of the components in this recipe are inspired by a beloved Thai dish, the sauce is derived from a common Indonesian peanut sauce. My paleo and Whole30 friendly version is a blend of …
From joyfullyfull.com


PALEO PAD THAI - OUR PALEO LIFE
May 9, 2024 Instructions. Place all the ingredients from 4 Tbsp Lime Juice all the way to 1/2 cup Almond Butter in a food processor or blender and pulse until well blended and smooth.
From ourpaleolife.com


PALEO/W30 RECIPE - PALEO PAD THAI AND SUNSHINE SAUCE
Ingredients for Pad Thai: Grilled chicken thigh or breast, diced (portioned for two). 2 cups cooked spaghetti squash; 1 cup snap peas, slivered; 1/2 onion, sliced thin; 2 eggs; 1 TBSP coconut …
From afreshperspective-brittany.blogspot.com


PALEO PAD THAI | ROB TISINAI - COPY ME THAT
Sep 27, 2024 1/2 medium onion, thinly sliced (about 1/2 cup) ½ medium onion, thinly sliced (about ½ cup)
From copymethat.com


PALEO PAD THAI - WELL FED
May 8, 2011 Ingredients, serves 2: 1 batch Sunshine Sauce. 2 large eggs. 2 teaspoons coconut aminos or homemade substitute. 2 teaspoons plus 1 teaspoon coconut oil. 1/2 medium onion, thinly sliced (about 1/2 cup)
From meljoulwan.com


PALEO PAD THAI RECIPE - MIRACLE NOODLE
Jan 22, 2016 Ingredients. 1 packet of Miracle Noodles; 1 cup broccoli (fresh or frozen) 1/2 cup mushrooms, sliced; 1/2 cup red cabbage, sliced thin; 1/2 cup shredded carrots; 1/2 cup …
From miraclenoodle.com


PALEO PAD THAI RECIPE | EASY, GRAIN-FREE DINNER - MADDHEALTHY
Apr 20, 2024 This recipe calls for shiritaki noodles, which are grain-free, paleo, and super high in fiber! However, you can use any noodle of your choice — zoodles, spaghetti squash, butternut …
From maddhealthy.com


8 AWESOME PALEO THAI RECIPES - MEL JOULWAN
Dec 18, 2018 That’s where these recipes come in! All of my Thai recipes are easy to make, are paleo and Whole30 compliant, and come together even faster than waiting for takeout. Salads Thai Pink Grapefruit Salad Thai Yummy Salad …
From meljoulwan.com


SUNFLOWER SEED BUTTER SAUCE - SUNSHINE SAUCE - MEL JOULWAN
Jul 21, 2009 Ingredients: 2 tablespoons lime juice. 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon crushed red pepper flakes. 1 tablespoon coconut aminos or homemade substitute …
From meljoulwan.com


Related Search