Paleo Peach Crumble Gf Recipes

GLUTEN-FREE PEACH CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
• Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
• Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
• Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

PALEO PEACH CRUMBLE (GF)

Steps:

• Preheat the oven to 375 degrees.
• Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
• Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
• In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
• In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
• Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
• Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
• Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
• Eat warm or cold.
• Enjoy :)