Paleo Peach Crumble Gf Recipes
PALEO PEACH CRUMBLE (GF)
Provided by Dominique | Perchance to Cook
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
- Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
- In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
- In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
- Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
- Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
- Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
- Eat warm or cold.
- Enjoy :)
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