Paleo Sausage Balls Gluten Dairy Free Recipes
GLUTEN-FREE SAUSAGE BALLS
Steps:
- Heat oven to 350 degrees.
- Spray two cookie sheets with cooking spray or line with parchment paper.
- In a large bowl mix the gluten-free Bisquick, spices, cheeses and brown sugar together with a spoon.
- Add the milk and stir until fully combined.
- Add the sausage and mix with your hands and make small 1" balls. You can use a rounded tablespoon to make your balls. (See the recipe video.)
- Bake for 22 to 26 minutes until golden brown.
- Leftovers can be refrigerated or frozen.
- Enjoy!
Nutrition Facts : ServingSize 2 balls, Calories 53 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 110 mg, Sugar 1 g
PALEO SAUSAGE BALLS (GLUTEN & DAIRY FREE)
These paleo sausage balls are the perfect holiday appetizer! They're gluten-free, dairy-free, and still taste like the classic made with bisquick!
Provided by Michelle
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
- Fold in the eggs and stir until fully combined.
- Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
- Bake in the preheated oven for 30-35 minutes or until fully cooked through.
- Serve warm as an appetizer with a creamy sauce like honey mustard.
Nutrition Facts : ServingSize 1 serving, Calories 533, Fat 32.1g, Carbohydrate 8.6g, Fiber 1.8g, Protein 28.4g
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