Paleo Thai Turkey Burgers Whole30 Keto Recipes

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PALEO THAI TURKEY BURGERS {WHOLE30, KETO}



Paleo Thai Turkey Burgers {Whole30, Keto} image

These spicy Paleo Thai Turkey Burgers are packed with flavor and easy to make with a simple slaw and sriracha mayo. They're great in lettuce wraps to keep the meal low carb or serve with my paleo hamburger buns!

Provided by Michele Rosen

Categories     Dinner     Lunch

Number Of Ingredients 19

1/3 cup homemade paleo mayo (or store bought paleo mayo, like Primal Kitchen or Sir Kensington's)
2-3 teaspoons Paleo friendly sriracha sauce (- I used Yellowbird)
1 clove garlic (minced)
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 lb ground turkey (- not too lean)
1/2 small red onion (diced)
2 tablespoons cilantro (minced)
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon paleo friendly sriracha sauce
2 teaspoons coconut aminos
1/4 teaspoon sea salt
Avocado oil or nonstick cooking spray
2 cups slaw mix
1 scallion (thinly sliced)
2 tablespoons lime juice
1 tablespoon avocado oil (or olive oil)
Sea salt and black pepper (to taste)

Steps:

  • Make the sriracha mayo first. Whisk together all ingredients in a medium bowl and set aside. You can also make the sauce ahead of time up to a day and refrigerate, covered, until ready to use.
  • To make the burgers, mix together all ingredients. The mixture might be sticky depending on the leanness of the turkey. Lightly wetting your hands before shaping into patties helps avoid stickiness.
  • Heat a grill or skillet over medium heat and brush or drizzle with oil or spray with nonstick cooking spray.
  • Using slightly wet hands, form the mixture into 5-6 patties. Cook on each side for about 3 minutes or until cooked through. Transfer to a plate while you prepare the slaw.
  • Toss the slaw mix with the scallions, lime juice, oil, and sea salt and pepper to taste.
  • Serve the burgers topped with the sauce and the slaw on iceberg lettuce wraps to keep them keto and Whole30. You can also serve on my paleo hamburger buns*, or gluten free buns of your choice. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Protein 19 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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