Paleo Thai Turkey Burgers Whole30 Keto Recipes
PALEO THAI TURKEY BURGERS {WHOLE30, KETO}
Steps:
- Make the sriracha mayo first. Whisk together all ingredients in a medium bowl and set aside. You can also make the sauce ahead of time up to a day and refrigerate, covered, until ready to use.
- To make the burgers, mix together all ingredients. The mixture might be sticky depending on the leanness of the turkey. Lightly wetting your hands before shaping into patties helps avoid stickiness.
- Heat a grill or skillet over medium heat and brush or drizzle with oil or spray with nonstick cooking spray.
- Using slightly wet hands, form the mixture into 5-6 patties. Cook on each side for about 3 minutes or until cooked through. Transfer to a plate while you prepare the slaw.
- Toss the slaw mix with the scallions, lime juice, oil, and sea salt and pepper to taste.
- Serve the burgers topped with the sauce and the slaw on iceberg lettuce wraps to keep them keto and Whole30. You can also serve on my paleo hamburger buns*, or gluten free buns of your choice. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Protein 19 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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