Poached Apples With Vanilla Cinnamon Syrup Recipes

CINNAMON POACHED APPLES

Cinnamon Poached Apples image

For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups water
1/4 cup red-hot candies
6 small tart apples, peeled and cored

Steps:

In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.

Nutrition Facts :

POACHED APPLES WITH VANILLA YOGURT

Poached Apples with Vanilla Yogurt image

Provided by Bon Appétit Test Kitchen

Categories Fruit Dessert Poach Low Fat Vegetarian Quick & Easy Yogurt Low Sodium Apple Vanilla Fall Healthy Low Cholesterol Cinnamon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups fruity red wine (such as Syrah or Zinfandel)
3/4 cup sugar
1/3 cup fresh orange juice
2 3x1" strips orange peel (white pith trimmed)
1 3x1" strip of lemon peel (white pith trimmed)
1 cinnamon stick
1 whole star anise
4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored
1 cup 2% Greek-style yogurt
1 1/2 tablespoons honey
1 vanilla bean, split lengthwise

Steps:

Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.

POACHED APPLE WITH CINNAMON.

Poached apple with cinnamon. image

The nicest dessert on the planet. All that is required is one apple, ribena and a dash of sugar and cinnamon. Dieting just became the best thing in the world!

Provided by iloveolives

Time 15h

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Boil your kettle.
Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments.
In a small saucepan put a dash of ribena/blackcurrent squash in and half fill with your boiled water. Then put your sugar in and place on the heat until your sugar has dissolved.
Put your apple pieces into the saucepan and allow to boil for 10 minutes. Then add your cinnamon and allow to boil for a further 5 minutes.
Make sure your apples are soft and dish up in a bowl with a scoop of your warm ribena mixture from your pan. Allow to cool for a few minutes before enjoying this delightful dessert.
If you use these exact measurments this dessert only has 110 calories in. Could be less if you replace your sugar with sweetener and use a small apple. Enjoy :)

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