Palmschicken Recipes

PALMIERS

Palmiers image

Provided by Ina Garten

Categories dessert

Time 35m

Yield 40 to 45 cookies

Number Of Ingredients 3

Ingredients

2 cups granulated sugar
1/8 teaspoon kosher salt
2 sheets puff pastry, defrosted (recommended: Pepperidge Farm)

Steps:

Preheat the oven to 450 degrees F.
Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

EASY BAKED CRACK CHICKEN RECIPE

Easy Baked Crack Chicken Recipe image

Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

1½ pounds boneless, skinless chicken breasts
salt and pepper (to taste)
¾ cup cream cheese (softened)
¾ cup shredded cheddar cheese (divided)
5 slices thick cut bacon (cooked and crumbled, divided)
1 ounce dry ranch dressing mix (1 package)
4 green onions (thinly sliced)

Steps:

Preheat oven to 400 degrees.
Spray bottom of 9x13" baking pan with non-stick cooking spray.
Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
Top the chicken with the remaining shredded cheddar cheese.
Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
Remove chicken from oven and top with remaining bacon crumbles and green onion.

Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PALMS CHICKEN

Palms Chicken image

Make and share this Palms Chicken recipe from Food.com.

Provided by Don Chamberlin

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pieces chicken
2 tablespoons roasted garlic oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 can hearts of palm, chopped
1 can artichoke heart, quartered
2 large tomatoes, diced
1 cup roasted garlic
1/4 bunch chopped fresh dill
salt and pepper

Steps:

Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
Add all remaining ingredients.
Cook for another 2 minutes tossing mixture a few times.
Do not cook the mixture very long or it will all turn to mush.
Serve immediately.

Nutrition Facts : Calories 79.9, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 17.9, Fiber 2.2, Sugar 3.9, Protein 3.2

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