Pampered Chef Cherry Cheese Ring Recipes

CHICKEN & BROCCOLI RING

Steps:

• Preheat oven to 375°F (190°C). Unroll crescent rolls; separate into eight triangles. Arrange triangles, slightly overlapping, in a circle on Personal Size Round Stone with wide ends 3" (7.5 cm) from edge of baking stone (points will extend off the edge of the baking stone.). Roll wide ends of dough toward center to create a 3" (7.5 cm) opening.In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, garlic pressed with Garlic Press and salt; mix well.Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Lightly brush dough with egg white using Chef's Silicone Basting Brush; sprinkle with almonds. Bake 25-30 minutes or until deep golden brown.

CHERRY RING

Steps:

• 1. Start by letting the cream cheese sit out to get to room temperature, so it is easier to cream together with the sugar.(about 30 min.)
• 2. While you are waiting, start assembly the crescent rolls on a flat baking pan (round if you have one, but not necessary). This is the most difficult part for most people. Remove crescent rolls from package and take the widest end and place toward the center of the pan, overlapping next crescent roll continuing in a circular pattern until all pieces are assembled. (It should look like a "Sun")
• 3. Once your ring is assembled, your cream cheese can now be creamed together with the sugar and vanilla.
• 4. Now, put all of cream cheese mixture all over the ring, spreading evenly.
• 5. Add the cherry pie filling on top of the cream cheese mixture.
• 6. Now, take the tips of the crescent rolls and pull across filling mixture, criss-crossing as you go all the way around. Now you are ready to bake.
• 7. Bake at 350 degrees for 20 minutes or until golden brown.
• 8. Serve fresh out of the oven! Enjoy!

CHERRY CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker's Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center. For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling.Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly.For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.