Pampered Chef Veggie Pizza Recipes

COOL VEGGIE PIZZA

Cool Veggie Pizza image

A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg (8 oz./250 g) refrigerated crescent rolls
1 pkg (8 oz./250 g) cream cheese, softened
1 tbsp (15 mL) mayonnaise
1 garlic clove, pressed
1 tsp (5 mL) All-Purpose Dill or dried dill weed
Salt and ground black pepper to taste
2 cups (500 mL) assorted fresh vegetables such as sliced or diced broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, or yellow summer squash

Steps:

Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.

Nutrition Facts :

GARDEN RANCH PIZZA-PAMPERED CHEF

Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

preheat oven to 425°F.
combine mayonnaise, ranch seasoning and garlic to make a "sauce".
Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

COOL VEGGIE PIZZA

Cool Veggie Pizza image

This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

Provided by jean1490

Categories Lunch/Snacks

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons mayonnaise
1 clove pressed garlic
1 teaspoon dried dill weed
salt and pepper
2 cups assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

Steps:

Preheat oven to 350.
Unroll crescent rolls and place on large baking pan.
Press to seal seams.
Bake 12-15 minutes until light brown.
Cool completely.
Combine remaining ingredients EXCEPT vegetables; mix well.
Spread cream cheese mixture evenly over top of crust.
Sprinkle chopped vegetables over top of crust.
Cover and refrigerate at least 30 minutes or up to one day ahead.
Cut into small squares before serving.

Nutrition Facts : Calories 148.2, Fat 9.2, SaturatedFat 4.7, Cholesterol 36.4, Sodium 177.5, Carbohydrate 12.9, Fiber 0.9, Sugar 1.7, Protein 3.5

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