Pan Fried Chicken With Tomato And Bocconcini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN PAN-FRIED CHICKEN THIGHS WITH CREAMY TOMATO SAUCE



Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce image

This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like spaghetti noodles, or zucchini zoodles.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 4

Number Of Ingredients 14

¼ cup tapioca flour
2 tablespoons all purpose flour
2 teaspoons garlic salt
1 teaspoon Italian herbs
1 ½ pounds boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
¼ cup heavy cream
¼ cup milk
1 teaspoon red pepper flakes
1 (16 ounce) bag fresh spinach
2 ounces shaved Pecorino Romano cheese

Steps:

  • Combine tapioca flour, all purpose flour, garlic salt, and Italian herbs in a small bowl. Dredge chicken thighs through the mixture and shake off excess flour.
  • Heat olive oil and butter in a large skillet over medium heat. Add chicken thighs and cook until golden brown, about 5 minutes on each side. Remove chicken from skillet.
  • Wipe out skillet, leaving just a little bit of the fond. Add minced garlic and cook until fragrant, about 1 minute. Pour in tomato sauce, cream, and milk; stir to combine. Season with red pepper flakes and mix in spinach. Allow spinach to wilt, about 3 minutes. Return chicken thighs to the skillet and heat until warmed through. Serve topped with freshly shaved Pecorino Romano cheese.

Nutrition Facts : Calories 596 calories, Carbohydrate 20.4 g, Cholesterol 157.6 mg, Fat 40.6 g, Fiber 3.8 g, Protein 38.7 g, SaturatedFat 15.7 g, Sodium 1609 mg, Sugar 3.7 g

CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE



Chicken & Bocconcini With Delicious Chunky Sauce image

I used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because I wanted something chunky & rich to go with my cheese. Many thanks for sharing that recipe because it was PERFECT.

Provided by Satyne

Categories     European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon oil
1 medium onion (sliced)
3 small garlic cloves (crushed)
500 g chicken (cubed)
2 (400 g) cans crushed tomatoes
1 (140 g) can tomato paste
1 large carrot (diced)
1 celery (sliced)
3 fresh basil leaves (torn)
1 tablespoon mixed Italian herbs
salt & pepper
250 g cherry bocconcini (although more would be a bonus)

Steps:

  • Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
  • Add the tomatos, paste and vegetables.
  • Add all herbs and seasoning.
  • Bring sauce to a boil and then simmer for 20-30 minutes.
  • Once sauce is set to simmer, prepare pasta.
  • When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
  • When pasta is ready, serve and enjoy!
  • Belissimo!

More about "pan fried chicken with tomato and bocconcini recipes"

CHICKEN BOCCONCINI - SEASONS AND SUPPERS
Jan 18, 2016 Looking for a delicious chicken breast recipe? This Chicken Bocconcini is an easy and delicious one-pan meal, with skillet browned bone …
From seasonsandsuppers.ca
  • In a large oven-proof skillet, heat olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until browned. Remove pancetta to a paper-towel-lined plate.
  • Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 Tbsp. of the oil.
  • Add garlic, anchovy (if using) and red pepper flakes to the skillet. Cook, stirring, for 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spoon, until sauce thickens somewhat, about 10 minutes.

EASY CHICKEN BREAST WITH CHERRY TOMATOES - EAT SIMPLE FOOD
Pan Fry the Chicken: Bring a nonstick 12" skillet to medium high heat and add enough olive oil to lightly coat the bottom of the pan. Pan fry the chicken on one side for ~ 3 minutes or until …
From eatsimplefood.com

GARLIC AND THYME PAN-FRIED CHICKEN BREAST - COOKINGWITHANADI.COM
Jan 6, 2025 Why You’ll Love this pan-Fried CHicken Breast Recipe. Easy and quick: No marination, lots of prep or long cooking time is required for this pan-fried chicken breast …
From cookingwithanadi.com

30+ DELICIOUS KETO BONELESS SKINLESS CHICKEN RECIPES FOR BUSY ...
1 day ago Keto Chicken Piccata. Keto chicken piccata is a classic Italian dish made keto-friendly with a few simple substitutions. The chicken is pan-fried until golden, then simmered in a rich, …
From chefsbliss.com

PESTO, CHICKEN AND TOMATO BOCCONCINI MELTS RECIPE - HELLOFRESH
Tear bocconcini into bite size pieces. Cut 2 slices (4 slices) from the thickest part of tomato. Transfer tomato slices to a paper towel-lined plate. Season both sides with salt, then set aside. …
From hellofresh.ca

MOROCCAN SPATCHCOCKED CHICKEN WITH ROASTED VEGGIES & TOMATO …
3 days ago Lay the spatchcocked chicken on top, ensuring it’s centered over the veggies. Pour the chicken stock along the sides of the pan. Roast the Chicken. Place the pan on the center …
From alessandraciuffo.com

10-MINUTE PAN-FRIED CHICKEN BREAST
Sep 28, 2018 This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. And it's delicious! Really, all you need is 4 minutes of …
From cravingtasty.com

CHICKEN PARCELS WITH BASIL, TOMATO AND BOCCONCINI - RECIPES
Oct 3, 2015 Lay the chicken breast fillets on a chopping board and, using a sharp knife, cut a deep pocket into the thickest side, running the knife almost through the breast without cutting …
From delicious.com.au

PAN FRIED CHICKEN WITH TOMATO AND BOCCONCINI RECIPES
For the bocconcini: Drain the bocconcini and pat dry with paper towels. Put on a paper towel-lined plate and allow to dry in the refrigerator for 2 hours. Put the flour in a medium bowl and season …
From tfrecipes.com

TUSCAN CHICKEN WITH BOCCONCINI — LA CASA DEL …
Heat half the oil in a large frying pan over high heat. Season the chicken and cook for 3-5 minutes each side or until golden brown. Set aside. 2 Heat remaining oil in the pan. Add the onion and garlic. Cook for 1 minute or until onion softens. …
From lacasa.com.au

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI RECIPE
Get full Pan-Fried Chicken With Tomato and Bocconcini Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pan-Fried Chicken With Tomato and Bocconcini recipe …
From recipeofhealth.com

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI - MAGGIES …
Bocconcini is a type of Italian cheese that is traditionally made from buffalo milk. It is known for its soft and creamy texture, making it a perfect
From maggies-recipes.com

PAN-FRIED CHICKEN WITH TOMATO, ESCHALOTS AND BOCCONCINI
Oct 18, 2011 Heat a large non-stick frying pan over medium heat and cook chicken for 3-5 minutes on each side. Add 2 brown eschalots (chopped), 1 clove garlic (finely chopped), 1/2 tsp dried chilli flakes and ...
From smh.com.au

25 BOCCONCINI CHEESE RECIPES I CAN'T RESIST - HAPPY MUNCHER
Dec 11, 2022 Since chicken can sometimes dry out, this Chicken Breasts with Tomatoes and Bocconcini recipe is a delicious way to get flavorful and juicy chicken. With the addition of …
From happymuncher.com

CRISPY ITALIAN CHICKEN BREAST WITH TOMATO SAUCE - SIP BITE GO
Sep 11, 2019 Heat a large pan on medium-high. Add oil and butter to the pan. Once butter melts, add chicken. Brown each side for 5-7 minutes, until golden brown.
From sipbitego.com

ONE-PAN CHICKEN WITH BOCCONCINI AND OLIVES - TASTE.COM.AU
Cut each piece of chicken in half horizontally. Sprinkle the chicken with oregano. Season. Heat half the oil in a large frying pan over high heat. Cook the chicken for 2 mins each side or until …
From taste.com.au

PAN-FRIED CHICKEN WITH TOMATO & OLIVE SAUCE - GOOD FOOD MIDDLE …
Turn the chicken over, add the onion and cook 4-5 mins more. Lift the chicken from the pan and set aside. Add the garlic to the pan, then continue cooking until the onions are soft. Tip in the …
From bbcgoodfoodme.com

ONE-PAN CHICKEN WITH BOCCONCINI AND OLIVES - HARRINGTON KITCHENS
Aug 17, 2018 180g bocconcini, coarsely torn; 1/3 cup (90g) basil pesto Method. Cut each piece of chicken in half horizontally. Sprinkle the chicken with oregano. Season. Heat half the oil in a …
From harringtonkitchens.com.au

27+ EASY & QUICK KETO BOCCONCINI RECIPES YOU NEED TO TRY
1 day ago Layer the fried eggplant slices, bocconcini cheese, and marinara sauce in the dish. Repeat the layers, finishing with a layer of cheese. Bake for 15-20 minutes, or until the cheese …
From chefsbliss.com

AIR FRYER CHICKEN MILANESE RECIPE - KIKKOMAN® HOME COOKS
Use a meat mallet or heavy pan to pound chicken breast to ¼ -inch thickness. Preheat air fryer to 400ºF. Add beaten eggs to a shallow bowl, flour to a second bowl, and stir together panko, …
From kikkomanusa.com

ITALIAN PAN FRIED CHICKEN THIGHS WITH CREAMY TOMATO SAUCE RECIPE
Return the chicken: Add the fried chicken thighs back to the pan with the creamy tomato sauce. Spoon the sauce over the chicken to coat them evenly. Simmer: Lower the heat and allow the …
From easycrispyrecipes.com

31+ EASY AND FLAVORFUL KETO BONELESS CHICKEN RECIPES FOR YOUR …
1 day ago Cook the chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside. In the same skillet, melt the butter and …
From chefsbliss.com

PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI RECIPE
Add Bocconcini: Add the sliced bocconcini to the pan and cover it for 5 minutes, or until the cheese is melted and the bocconcini is heated through. Serve: Serve the pan-fried chicken …
From chefsresource.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple Pear Compote_image Apple Pear Compote

Scalloped Potatoes with Sun-Dried Tomato Pesto_image Scalloped Potatoes with Sun Dried Tomato Pesto

Zucchini Fries for 2_image Zucchini Fries for 2

Cauliflower Spaghetti Alfredo with Shrimp_image Cauliflower Spaghetti Alfredo with Shrimp

Spinach Balls_image Spinach Balls

Pork Chops With Calvados_image Pork Chops With Calvados

Kumquat Breakfast Muffins_image Kumquat Breakfast Muffins

Sherried Black Beans_image Sherried Black Beans

Coffee Vanilla Soy Milk_image Coffee Vanilla Soy Milk

Baked Beans_image Baked Beans

SHREDDED BARBECUE CHICKEN ON TAMALE PANCAKES_image SHREDDED BARBECUE CHICKEN ON TAMALE PANCAKES

Spiced potato cake with mint raita_image Spiced potato cake with mint raita

Canada's Best Carrot Cake with Cream Cheese Icing Recipe - (4.5/5)_image Canada's Best Carrot Cake with Cream Cheese Icing Recipe (4.5/5)

Lamb Meatballs with Eggplant Mash_image Lamb Meatballs with Eggplant Mash

Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs_image Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Ham and Asparagus Quiche Recipe_image Ham and Asparagus Quiche Recipe

Decadent Banana Bread Pudding_image Decadent Banana Bread Pudding

Oven-Baked Falafel_image Oven Baked Falafel

Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze_image Chocolate Chestnut Cake With Hazelnuts and Chestnut Cream Glaze

Red Chile Shredded Chicken for Tacos_image Red Chile Shredded Chicken for Tacos

Related Search

Berry Citrus Trifle

Black Bean Avocado Salsa

Buttery Pan Roasted Mushrooms And Asparagus

Creamcheeseappledip

Greeksaladskewers

Heart Shaped Chocolate Chip Cookie

Italian Cabbage And Ground Beef

Simple Carrots

Swedish Cabbage And Cranberry Salad