FRIED TURKEY BREAST
Steps:
- One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature.
- To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Remove the breast and check the water level -- that is how much oil you will need.
- Dry the pot and add the oil. Heat to 350 degrees F on a deep-frying thermometer.
- Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil.
- Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.
TURKEY FRIED TURKEY BREAST
Steps:
- Fill a large, deep pot halfway full with vegetable oil. Heat the oil over medium high heat to 350 degrees F.
- Season turkey breast with salt and pepper and Cajun seasoning. Dredge the turkey in flour, then in milk, and back in the flour. Carefully lower the breast into the hot oil and fry until golden brown and cooked to 165 degrees F on an instant read thermometer.
PAN-FRIED TURKEY BURGERS
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 4.1 g, Cholesterol 107.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 3.6 g, Sodium 349.4 mg, Sugar 0.5 g
DEEP-FRIED TURKEY BREAST
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
Provided by Cliff G
Categories Meat and Poultry Recipes Turkey Breasts
Time P1DT30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.
- Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.
- Remove breast from fridge and let stand at room temperature as you heat the oil.
- Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).
- Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1039.8 calories, Carbohydrate 1.7 g, Cholesterol 190.5 mg, Fat 79.7 g, Fiber 0.7 g, Protein 76.5 g, SaturatedFat 13.5 g, Sodium 1040.8 mg, Sugar 0.1 g
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Poultry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
SIMPLE PAN-FRIED CHICKEN BREASTS
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
BREADED TURKEY BREASTS
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
More about "pan fried turkey breasts recipes"
PAN-FRYING TURKEY - HOW TO COOKING TIPS - …
From recipetips.com
Estimated Reading Time 3 mins
10-MINUTE PAN-SEARED LEMON-HERB TURKEY BREAST RECIPE
From thespruceeats.com
4/5 (72)Total Time 10 minsCategory Dinner, Entree, LunchCalories 510 per serving
TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE
From skinnytaste.com
BUTTER TURKEY TENDERLOIN - PAN SEARED OVEN ROASTED WITH ...
From 101cookingfortwo.com
OVEN BAKED TURKEY BREAST - A SPICY PERSPECTIVE
From aspicyperspective.com
AIR FRIED TURKEY BREAST WITH LEMON ... - BEST RECIPE BOX
From bestrecipebox.com
PAN FRIED PHEASANT BREAST RECIPES - CREATE THE MOST ...
From recipeshappy.com
PAN FRIED TURKEY THIGHS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREADED PAN-FRIED TURKEY CUTLETS RECIPE WITH CRISPY PANKO ...
From melaniecooks.com
PAN FRIED WILD TURKEY RECIPES | MISSHOMEMADE.COM
From misshomemade.com
WILD TURKEY BREASTS, BUTTERMILK PANFRIED | WILD HARVEST TABLE
From wildharvesttable.com
ROAST TURKEY BREAST (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
PAN FRIED TURKEY BREAST FILLET WITH APPLES AND COLCANNON ...
From myfoodbook.com.au
15 TURKEY BREAST RECIPES TO MAKE FOR THANKSGIVING DINNER
From yahoo.com
BONELESS SKINLESS TURKEY BREAST (GARLIC HERB ROASTED ...
From thebusybaker.ca
DEEP FRIED TURKEY BREAST - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO COOK BONE-IN TURKEY BREAST - SHADY BROOK FARMS
From shadybrookfarms.com
PAN FRIED TURKEY BREAST - THERESCIPES.INFO
From therecipes.info
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – WELLPLATED.COM
From wellplated.com
PAN FRIED TURKEY BREAST STRIPS WITH VEGGIES
From varietydishes.com
10 BEST LEFTOVER TURKEY BREAST RECIPES | YUMMLY
From yummly.com
STIR-FRIED TURKEY BREASTS - MAGIC SKILLET
From magicskillet.com
BREADED TURKEY BREAST CUTLETS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
FRIED TURKEY TENDERLOINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP-FRIED TURKEY BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK PAN SEARED TURKEY CUTLETS - MARLA MERIDITH
From marlameridith.com
FRIED TURKEY BREAST RECIPE - PINTEREST.DE
From pinterest.de
PAN FRIED TURKEY BREAST WITH ROASTED ROOT VEGETABLES ...
From myfoodbook.com.au
ROASTED TURKEY BREAST WITH GRAVY | VALERIE'S KITCHEN
From fromvalerieskitchen.com
ROASTED TURKEY BREAST & PAN-FRIED POLENTA & HOLL&AISE ...
From myrecipes.com
LEMON THYME PAN SEARED TURKEY BREAST CUTLETS - FLAVOR MOSAIC
From flavormosaic.com
PAN ROASTED WHOLE TURKEY BREAST WITH RIESLING ... - RECIPES
From more.ctv.ca
BEST ROASTED TURKEY WITH PAN FRIED SHALLOTS, HERBS AND ...
From foodnetwork.ca
CHICKEN FRIED TURKEY CUTLETS | SOUTHERN LIVING
From southernliving.com
TURKEY BREAST RECIPE ON THE STOVE - TURKEY BREAST VIDEO ...
From twopurplefigs.com
TURKEY STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRIED TURKEY BREASTS - LOUISIANA COOKIN
From louisianacookin.com
PAN FRIED LEMON CHICKEN BREAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED TURKEY NUGGETS RECIPE - FRIED TURKEY BREAST | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love