Pan Fried Veal Chops With Mushrooms And Cilantro Recipes
VEAL CHOPS WITH MUSHROOMS
Make and share this veal chops with mushrooms recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
- remove to plate and keep warm.
- toss mushrooms in flour, add to pan.
- add chicken stock cook a few minutes until thickened.
- add cream, nutmeg and salt& pepper to taste.
- spoon sauce over chops, serve.
PAN-FRIED VEAL CHOPS WITH MUSHROOMS AND CILANTRO
Prepare often good with a wide verity of side dishes.
Provided by donwbham
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season the veal with salt and pepper. In a skillet heat the oil until smoking. Add the chops and cook over high heat turning once until browned, about 8 minutes. Reduce the heat to moderate and cook turning once until just cooked through, about 20 minutes for medium rare. Transfer to a platter, keep warm. Pour the marsala into the skillet and cook for 1 minute, scarping up any browned bits. Remove from the heat. Meanwhile in another skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring until golden, about 2 minutes. Add the mushrooms, season with salt and pepper and cook, stirring, until almost all of the liquid has evaporated and the mushroooms are golden about 15 minutes. Add the marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in the cilantro and any accumulated meat juices from the platter, season with salt and pepper. Spoon the mushroom sauce over the chops and serve.
Nutrition Facts : Calories 203 calories, Fat 14.6586082279556 g, Carbohydrate 8.78711 g, Cholesterol 0 mg, Fiber 1.22349999690056 g, Protein 3.7322 g, SaturatedFat 1.97170923698893 g, ServingSize 1 1 Serving (159g), Sodium 9.309 mg, Sugar 7.56361000309944 g, TransFat 0.557377059934221 g
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