Pan Fried Walleye Entree Recipes

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PAN FRIED WALLEYE



Pan Fried Walleye image

Crispy pan fried fish fillets

Provided by Kathy

Categories     Main Dish

Time 25m

Number Of Ingredients 8

6 Walleye fillets
2 eggs
3/4 cups flour
1 cup Italian style bread crumbs
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon paprika
4 Tablespoons oil

Steps:

  • Lightly beat eggs in a dish
  • In another dish combine flour, bread crumbs and seasoning
  • Dip fish in egg and then in flour mixture. Shake off any excess flour.
  • Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
  • When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
  • Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
  • Wipe out pan and add additional oil. Repeat process with remaining fish.

Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 15 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 482 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 fillet

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