Pan Roasted Turnips With Greens Recipes

TRULY TASTY TURNIPS WITH GREENS

Truly Tasty Turnips with Greens image

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Steps:

In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SOUTHERN TURNIPS AND GREENS

Southern Turnips and Greens image

Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish.

Provided by Seasoned Cook

Categories Greens

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs turnips (3 to 4 with roots)
4 cups water
1 teaspoon salt
2 tablespoons bacon drippings

Steps:

Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
Serve and enjoy!

Nutrition Facts : Calories 161.9, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.2, Sodium 997.2, Carbohydrate 19.5, Fiber 5.5, Sugar 11.5, Protein 2.7

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