Pan Seared Beef With Wasabi Sauce Recipes

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PAN-SEARED BEEF WITH WASABI SAUCE



Pan-Seared Beef with Wasabi Sauce image

Make and share this Pan-Seared Beef with Wasabi Sauce recipe from Food.com.

Provided by Roosie

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons wasabi powder
1 tablespoon cold water
2/3 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, snipped
1 tablespoon parsley, chopped
2 teaspoons tarragon vinegar
1/4 teaspoon salt
1 tablespoon vegetable oil
4 (8 ounce) boneless beef steaks
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine wasabi powder with cold water and stir until smooth.
  • Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
  • Cover and refrigerate until ready to serve.
  • (It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat.
  • Sprinkle beef with remaining salt.
  • Sear about 3 minutes on each side for rare.
  • Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
  • Serve with wasabi sauce.

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