WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
PAN-SEARED MUSHROOM & GOAT CHEESE RAVIOLI WITH SPICY TOMATO SAUCE
Steps:
- Heat 2 T olive oil in a medium sauce pan. Add the garlic and red pepper flakes and cook stirring constantly until light brown but be careful not to burn. Add the tomatoes, sugar and salt. Simmer 15 minutes. Add the basil. For the stuffing. Mix the cheeses and heavy cream and set aside. In a large sauté pan heat 2 T of oil. Add the mushrooms to the pan and cook until golden brown and all the juices have been absorbed. Add the 2 T. sherry and cook an additional 2 minutes until the sherry has been absorbed. Salt and pepper to taste. Remove from heat and cool slightly. Working with one won ton wrapper at a time put 1 tsp. of cheese in the middle of the wonton. Top the cheese with a mushroom slice. Moisten edges with egg wash and fold over to make a triangle. Make sure edges are sealed completely. Continue until all won tons are filled. Keep wontons covered with a damp cloth. Add any leftover mushrooms to the sauce. Heat 2 T. of olive oil over medium heat in a large saute pan. Add the ravioli to the pan in batches. Cook until light golden brown on one side. Do not turn over. Add 1/2 cup water and cover. Cook 6-8 minutes until the water has evaporated. Transfer to serving platter and keep warm. Repeat. Pour sauce over ravioli and serve.
GOAT CHEESE RAVIOLI WITH CREAMY WALNUT SAUCE
Steps:
- In a bowl combine the goat cheese, walnuts, basil, oil, garlic and lemon peel, and mix well. Set aside.
- Put a pasta sheet on work surface with long side facing you and put a packed teaspoon of filling 2 inches apart lengthwise along half of the pasta sheet (you should have 10 to 12 mounds). Around each mound of filling brush dough very lightly with water. Fold dough lengthwise in half over mounds of filling, gently pressing around mounds to force out any air, and seal edges well. With a fluted pastry wheel trim edges and cut between mounds of filling to separate ravioli.
- Line a large tray with a dry kitchen towel and arrange ravioli in 1 layer. Make more ravioli with remaining 2 pieces of dough and remaining filling in same manner, transferring to kitchen-towel-lined tray and arranging in 1 layer. Ravioli may be made 8 hours ahead and chilled on towel-lined tray, covered loosely with plastic wrap.
- Melt 2 tablespoons of the butter in large, heavy skillet over medium-high heat. Add the walnuts and cook, stirring, until brown and fragrant, about 3 minutes. Remove nuts from the pan. Add the remaining 2 tablespoons butter, shallots and garlic, and saute for 1 minute. Add the wine and cream, and bring to a boil. Cook over medium-high until the liquid has thickened and reduced by nearly 50 percent in volume, about 4 minutes. Stir in the basil, salt and pepper. Remove from the heat and cover to keep warm.
- Bring a large pot of salted water to a boil. Cook the ravioli until they are tender and rise to the surface, carefully stirring to keep them from sticking together, 3 to 4 minutes. Drain in a colander. Transfer the cooked ravioli to the pan with the sauce, and gently toss to coat and heat through. Divide the ravioli among 6 serving plates or shallow bowls, and sprinkle each serving with grated cheese. Serve immediately.
GOAT-CHEESE "RAVIOLI" WITH PARSLEY SAUCE
On date night, your special someone will appreciate these ingenious ravioli (no pasta-making experience required). Store them in the freezer up to a month in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a small bowl, use a fork to mash together goat cheese, ricotta, garlic, and nutmeg until smooth; season with salt and pepper, and stir to combine.
- Assemble ravioli: Arrange 6 wrappers on a work surface, keeping remaining wrappers covered with a damp paper towel. Spoon 1 level tablespoon filling in the center of each wrapper. With a fingertip, wet edges of wrappers with water. Fold a corner of each wrapper over filling to form a triangle, and press edges to seal. Flatten area around filling to eliminate air pockets. Repeat with remaining wrappers and filling. Place on a baking sheet with parchment paper. (If making ahead, cover ravioli with plastic wrap; refrigerate up to 1 day. Or freeze on sheet for 1 hour, then transfer ravioli to a large resealable freezer bag; freeze up to 1 month.)
- Bring a large pot of salted water to a boil; reduce to a bare simmer. Drop ravioli into water, one at a time, stirring them gently to prevent sticking. Cook until al dente, 5 to 7 minutes. (Cooking time is the same for frozen ravioli.)
- Using a slotted spoon, transfer ravioli to a paper-towel-lined baking sheet, and arrange in a single layer to drain briefly. Divide between two plates; drizzle with parsley sauce, and serve immediately.
MUSHROOM GOAT CHEESE PAN SAUCE
Steps:
- Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.
GOAT CHEESE FILLING FOR RAVIOLI
Provided by Craig Claiborne And Pierre Franey
Time 15m
Yield 6 - 8 appetizer
Number Of Ingredients 8
Steps:
- Put the goat cheese, ricotta, salt, pepper, cream, chives and egg yolk in a mixing bowl. Blend well.
- When ready to use the filling, scoop out about one and one-half teaspoons of the mixture, and roll into a ball. There should be about 32 balls in all. Fill the rolled-out pasta dough. When the ravioli are cooked, serve with tomato sauce. Serve four or more portions as an appetizer. Serve eight to 10 portions as a main course.
MUSHROOM CHEESE RAVIOLI
You'd never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions., Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender., Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 367 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 717mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
More about "pan seared mushroom goat cheese ravioli with spicy tomato sauce recipes"
MUSHROOM RAVIOLI IN A CREAMY GOAT CHEESE SAUCE
From cuisinart.com
Estimated Reading Time 3 mins
EASY AND DELICIOUS MUSHROOM AND GOAT CHEESE RAVIOLI
From thatrecipe.com
Reviews 26Estimated Reading Time 2 minsCategory Dinner
TRADER JOE'S GOAT CHEESE AND SUNDRIED TOMATO RAVIOLI
From becomebetty.com
GOAT CHEESE AND SPINACH RAVIOLI WITH CREAMY MIXED MUSHROOMS
From formerchef.com
PAN SEARED MUSHROOM GOAT CHEESE RAVIOLI WITH SPICY …
From wikifoodhub.com
RECIPE: GOAT CHEESE AND SHRIMP RAVIOLI - KITCHN
From thekitchn.com
ONE POT RAVIOLI IN A CREAMY TOMATO BEEF SAUCE - CAFE DELITES
From cafedelites.com
MUSHROOM RAVIOLI - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
GOAT RAVIOLI WITH MUSHROOM SAUCE | DOñA PAULA
From donapaula.com
CHEESE RAVIOLI IN CREAMY MUSHROOM SAUCE - COUNTRYSIDE …
From countrysidecravings.com
FOUR DIFFERENT SAUCES FOR MUSHROOM RAVIOLI - COOKING WITH ALISON
From cookingwithalison.com
HOMEMADE RAVIOLI WITH GOAT CHEESE & MUSHROOM AND A …
From cookswithcocktails.com
10 BEST MUSHROOM RAVIOLI SAUCE RECIPES - YUMMLY
From yummly.com
CHEESE RAVIOLI WITH MUSHROOM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOAT CHEESE RAVIOLI WITH CREAMY WALNUT SAUCE RECIPE
From foodnewsnews.com
ROASTED GARLIC, MUSHROOM, AND GOAT CHEESE RAVIOLI
From starchgastroblog.wordpress.com
MUSHROOM RAVIOLI | MUSHROOM RAVIOLI, PASTA DISHES, GOAT CHEESE …
From pinterest.ca
GOAT CHEESE, SPINACH, AND SUN DRIED TOMATO RAVIOLI - AMANDA …
From amandafrederickson.com
MUSHROOM RAVIOLI & ROASTED-TOMATO SAUCE & SHAVED PARMESAN …
From myrecipes.com
MUSHROOM RAGOûT WITH CHEESE RAVIOLI - RECIPE - FINECOOKING
From finecooking.com
MUSHROOM AND GOAT CHEESE RAVIOLI - YUM GOGGLE
From yumgoggle.com
GOATS' CHEESE RAVIOLI WITH SAGE AND TOMATO SAUCE - BBC FOOD
From bbc.co.uk
RAVIOLI WITH HERBED GOAT CHEESE FILLING - VEGETARIAN TIMES
From vegetariantimes.com
GOAT'S CHEESE RAVIOLI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST GOAT CHEESE RAVIOLI SAUCE RECIPES - YUMMLY
From yummly.com
HOMEMADE RAVIOLI IN A CREAMY GOAT CHEESE SAUCE - LAURALOVINGLIFE
From lauralovinglife.org
GOAT CHEESE RAVIOLI WITH TOMATO CONSOMMé - GREAT CHEFS
From greatchefs.com
MUSHROOM PASTA WITH GOAT CHEESE - A COUPLE COOKS
From acouplecooks.com
GOAT'S CHEESE AND CARAMELIZED ONION RAVIOLI RECIPE - HOUSE
From houseandhome.com
GOAT CHEESE RAVIOLI WITH CARAMELIZED SHALLOTS IN A …
From lakegeorgeoliveoilco.com
MUSHROOM, GREENS, AND GOAT CHEESE RAVIOLI RECIPE | GOOP
From goop.com
GOAT CHEESE RAVIOLI WITH CARAMELIZED SHALLOTS & MUSHROOM-SAGE …
From leaningladderoliveoil.com
TRIPLE MUSHROOM RAVIOLI WITH CHEESE - ALL OUR WAY
From allourway.com
PAN SEARED SHRIMP & FOUR CHEESE RAVIOLI WITH VODKA CREAM SAUCE
From jennifercooks.com
HOMEMADE RAVIOLI WITH GOAT CHEESE AND SPINACH FILLING
From juliasalbum.com
SPINACH RAVIOLI - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
MUSHROOM CHEESE RAVIOLI WITH ROSEMARY BUTTER SAUCE.
From halfbakedharvest.com
GOAT CHEESE RAVIOLI WITH CARAMELIZED SHALLOTS & MUSHROOM
From oliveoilco.ca
SAUTéED MUSHROOM-AND-CHEESE RAVIOLI RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE RAVIOLI WITH ASPARAGUS AND BROWN BUTTER - FINECOOKING
From finecooking.com
GOAT CHEESE MUSHROOM RAVIOLI - KALE ME MAYBE
From kalememaybe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love