Pan Seared Rib Eye Steak With Chipotle Brown Butter Recipes

RIB EYE STEAKS WITH CHIPOTLE BUTTER

Rib Eye Steaks With Chipotle Butter image

A Weber Grill recipe with some minor adjustments. A reminder: kosher salt is less salty than regular salt, so if substituting, use less.

Provided by gailanng

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon brown sugar
1/4 teaspoon kosher salt
2 teaspoons kosher salt
1 1/2 teaspoons dried ancho chile powder
1 teaspoon coffee, finely ground (can sub ground espresso)
1/2 teaspoon ground black pepper
1/2 teaspoon packed brown sugar
4 rib eye steaks, each about 1-inch thick, trimmed of excess fat
olive oil

Steps:

In a medium bowl mix the butter ingredients until evenly incorporated.
Prepare the grill for direct cooking over high heat (450° to 550°F).
In a small bowl combine the rub ingredients. Lightly brush the steaks on both sides with oil and season evenly with the rub, gently pressing the rub into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and smear the butter on top. Let rest for 3 to 5 minutes.

Nutrition Facts : Calories 111.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 999.8, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.3

RIB EYES WITH CHIPOTLE BUTTER

Rib Eyes With Chipotle Butter image

Chipotle are little peppers with a big flavor. These smoked and dried jalopenos add distinctive southwestern heat to these steaks.

Provided by Barb G.

Categories Steak

Time 34m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
1 tablespoon shallot, finely chopped
2 teaspoons fresh basil or 2 teaspoons cilantro, snipped
1 1/2 teaspoons lime juice
1 teaspoon chipotle chile in adobo, finely chopped
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon olive oil
1/4 teaspoon adobo sauce (from canned chipotle in adobo sauce)
4 rib eye steaks, cut 1 inch thick (8-10 ounce)
fresh basil or fresh cilantro stem
lime wedge

Steps:

For Chipotle Butter:In a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
In another small bowl stie together cumin, paprika, salt, and pepper; stir in olive oil and adobo sauce until a paste forms, spread mixture over both sides of steaks.
Grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling; allow 14 to 18 minutes for medium(160 degrees.
Serve steaks with chipotle butter and garnish with lime and herbs.

Nutrition Facts : Calories 140.3, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 374.8, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.5

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