Pan Seared Sausage With Lady Apples And Watercress Recipes

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PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS



Pan-Seared Sausage With Lady Apples and Watercress image

A simple white wine pan sauce brings this one-skillet dinner together.

Provided by www.epicurious.com

Time 55m

Yield 1

Number Of Ingredients 7

1 tablespoon olive oil
1 pound lady apples, halved through stem ends
1 1/2 pounds sweet Italian sausages
1/2 cup dry white wine
2 tablespoons white wine vinegar
1 bunch watercress, trimmed (about 6 cups)
Kosher salt, freshly ground pepper

Steps:

  • For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/pan-seared-sausage-with-lady-apples-and-watercress-51205270

Nutrition Facts : ServingSize serving, Sugar 12 g, Sodium 1925 mg, Cholesterol 114 mg, SaturatedFat 20 g, Calories 644 kcal, Carbohydrate 21 g, Protein 24 mg, Fat 49 g

PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS



Pan-Seared Sausage With Lady Apples and Watercress image

A simple white wine pan sauce brings this one-skillet dinner together.

Provided by Alison Roman

Yield Makes 4 servings

Number Of Ingredients 7

1 tablespoon olive oil
1 pound lady apples, halved through stem ends
1 1/2 pounds sweet Italian sausages
1/2 cup dry white wine
2 tablespoons white wine vinegar
1 bunch watercress, trimmed (about 6 cups)
Kosher salt, freshly ground pepper

Steps:

  • Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
  • Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
  • Serve with pan juices spooned over.

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