Pan Seared Sausage With Lady Apples And Watercress Recipes
PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS
A simple white wine pan sauce brings this one-skillet dinner together.
Provided by www.epicurious.com
Time 55m
Yield 1
Number Of Ingredients 7
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/pan-seared-sausage-with-lady-apples-and-watercress-51205270
Nutrition Facts : ServingSize serving, Sugar 12 g, Sodium 1925 mg, Cholesterol 114 mg, SaturatedFat 20 g, Calories 644 kcal, Carbohydrate 21 g, Protein 24 mg, Fat 49 g
PAN-SEARED SAUSAGE WITH LADY APPLES AND WATERCRESS
A simple white wine pan sauce brings this one-skillet dinner together.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
- Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
- Serve with pan juices spooned over.
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