Pancake Breakfast Sandwiches Recipes

PANCAKE BREAKFAST SANDWICHES

Steps:

• Heat a griddle or non-stick skillet over medium heat. Whisk together the Bisquick™, milk, and egg until combined, but still slightly lumpy. Pour 1/4-cup batter onto the hot griddle and cook until bubbles form and pop. Flip and continue cooking until cooked through. Repeat with remaining pancake batter to make 12 pancakes.
• Meanwhile, in another large skillet, fry the eggs until cooked to your liking. Remove from the heat and set aside. Add the Canadian bacon to the hot skillet and heat through, letting the outsides get a little browned. Set aside.
• Prepare the hollandaise sauce according to the directions on the packet.
• To serve the sweet sandwiches, spread one pancake with Nutella, top with sliced strawberries and bananas, and top with a second pancake to form a sandwich.
• To serve the savory pancakes, place two slices of Canadian bacon and one egg on one pancake. Top with a second pancake. Serve alongside the hollandaise sauce for dipping.
• Recipe makes 3 savory and 3 sweet pancake sandwiches.

LEFTOVER PANCAKE BREAKFAST SANDWICH

Steps:

• Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
• Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.

BREAKFAST PANCAKE SANDWICH

Steps:

• Preheat griddle to 350'
• Mix together Bisquick Mix, milk, and eggs in a large bowl.
• Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
• Cook each pancake until edges are lightly brown and flip over and repeat.
• Place pancakes on a plate until ready to assemble a sandwich.
• Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
• Add some butter to a skillet to melt.
• In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
• Add egg mixture to heated skillet and scramble til light and fluffy.
• Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
• Place another pancake over top.
• You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
• Serve and enjoy!