SPONGEBOB WHOOPIE PANCAKE PIES
Whoopie pies for breakfast? SpongeBob says so! Baked pancakes sandwiched with strawberry-flavored filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- Place 1 cup cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor); set aside. In medium bowl, beat 1 tablespoon butter and the granulated sugar with electric mixer on low speed until creamy. Add crushed cereal and remaining Whoopie Pancake ingredients. Beat on medium speed about 1 minute, scraping bowl occasionally, until smooth.
- On cookie sheets, drop batter by tablespoonfuls 2 inches apart. Top half of them with whole cereal pieces. Bake 7 to 8 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove to cooling racks; cool completely, about 30 minutes.
- In small bowl, mix cream cheese, butter, strawberry syrup and powdered sugar until creamy. Add red food color; mix well. Assemble whoopie pies by spreading 1 to 2 tablespoons filling between 2 pancakes; the top pancake of each should be a pancake that was baked with pieces of whole cereal on top. Roll edges of whoopie pies in additional crushed cereal. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Whoopie Pie, Sodium 300 mg, Sugar 12 g, TransFat 1 g
PEANUT BUTTER WHOOPIE PIES
Steps:
- Fold 3/4 cup marshmallow creme into 3/4 cup crunchy peanut butter until marbled. Sandwich between soft chocolate cookies.
LET'S MAKE WHOOPIE PIES
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe the frosting.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
- In medium bowl, combine flour, cocoa, and baking soda. In large bowl, with mixer on high speed, beat together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla, and beat to combine. Alternate adding flour mixture and buttermilk in small batches, beginning and ending with flour mixture.
- Mix until smooth, occasionally scraping sides of bowl. With a tablespoon, spoon mounds of batter 2 inches apart onto baking sheets and form into football shapes. SmartGrid® lines represent 1 inch squares to help you with precise spacing.
- Bake 15 minutes or until tops are puffed and cakes spring back when touched. Transfer to a rack and cool completely.
- In medium bowl, with mixer on high speed, beat together butter, powdered sugar, marshmallow cream, and vanilla until smooth, about 3 minutes. Makes about 1 1/2 cups of filling. Spread a rounded tablespoon of filling on flat sides of half the cakes. Top with other cakes.
- To decorate your whoopie pies to look like footballs, cut two pieces of Reynolds KITCHENS® Plastic Wrap about 15 inches wide and criss-cross them over each other to form a large X. In the center of the X, scoop all of your remaining filling and then gather the sides to push the filling down into a ball. Very carefully poke a small hole into the bottom of this ball so that you can pipe the football laces onto your whoopie pies. The thickness of your laces will depend on how big of a hole you poke into the plastic wrap.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 56.5 g, Cholesterol 38.9 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 195.6 mg, Sugar 35.8 g
OLD-FASHIONED WHOOPIE PIES
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
MAMA'S WHOOPIE PIES
My mom's whoopie pie recipe, my personal favorite!
Provided by hb936
Categories Desserts Cookies Whoopie Pie Recipes
Time 1h10m
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
- Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
- Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
- Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 45.2 g, Cholesterol 50.2 mg, Fat 14.3 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8.8 g, Sodium 248.5 mg, Sugar 25.4 g
HALLOWEEN WHOOPIE PIES
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer, beat 1/2 cup butter and brown sugar until light and fluffy. Add egg; beat until smooth. With mixer on low, alternately add flour mixture and applesauce, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
- Drop dough by heaping tablespoons, 2 inches apart, onto two baking sheets. Bake until a toothpick inserted in the center of a cookie comes out clean, 10 to 14 minutes. With a thin metal spatula, immediately transfer cookies to a wire rack; let cool completely.
- Meanwhile, make filling: In a large bowl, using an electric mixer, beat vanilla and remaining 1/2 cup butter until light and fluffy. Gradually add confectioners sugar, beating until smooth.
- Spread bottom of half the cookies with 1 tablespoon filling each; sandwich with remaining cookies, pressing gently so filling oozes out slightly. Sprinkle exposed filling with nonpareils. Let rest 15 minutes to set.
Nutrition Facts : Calories 322 g, Fat 16 g, Fiber 1 g, Protein 3 g
GIANT WHOOPIE PIE RECIPE BY TASTY
Your favorite chocolate cookie sandwich, now in giant form! When transferring the cake batter to the pans, spread a thinner layer toward the edges, keeping the center thicker. The domed tops will replicate the classic whoopie pie shape. After the pillowy cake rounds cool, sandwich with the fluffy marshmallow filling, then slice and serve!
Provided by Betsy Carter
Categories Desserts
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C). Grease and line 2 10-inch (25 cm) round cake pans with parchment paper.
- Make the whoopie pie: In a large bowl, whisk together the flour, cocoa powder, espresso powder, salt, baking soda, and brown sugar, making sure there are no lumps.
- Make a well in the center of the dry ingredients, then pour in the water, vinegar, vanilla and oil to the well. Whisk to combine, working slowly to avoid clumps.
- Scoop 2½ cups (600 g) of batter into the center of each cake pan. Use an offset spatula or a knife to spread the edges of the batter just to the edges of the pans. Do not level the top of the cake, to help create a domed shape.
- Bake for 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool in the pans for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Make the filling: In a large bowl, combine the butter and marshmallow fluff and cream with an electric hand mixer for 2-3 minutes, until fully combined. Sift in the powdered sugar, then beat for another 2-3 minutes, until light and fluffy. Transfer the filling to a piping bag or zip-top bag. Cut a 2-inch (5 cm) wide opening on a corner.
- Invert a cake onto a serving platter so the domed side is facing down. Pipe a thick spiral of filling onto the cake, leaving a ¼-inch (½ cm) border around the edge, and smooth with an offset spatula. Place the remaining cake on top of the filling, domed side up, and push down slightly to attach.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 111 grams, Fat 34 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams
More about "pancake whoopie pies recipes"
BLUEBERRY PANCAKE WHOOPIE PIES WITH FROSTING
From couponclippingcook.com
Reviews 7Servings 4Cuisine AmericanCategory Breakfast, Dessert
FOOTBALL WHOOPIE PIES - THE BAKERMAMA
From thebakermama.com
WHOOPIE PIES - COOKING CLASSY
From cookingclassy.com
THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY.
From prettysimplesweet.com
12 OF OUR FAVORITE WHOOPIE PIE RECIPES
From tasteofhome.com
BLUEBERRY PANCAKE WHOOPIE PIES WITH RICOTTA CHEESE …
From tastykitchen.com
SYRUP + PANCAKE WHOOPIE PIES | CLUB CRAFTED
From clubcrafted.com
Estimated Reading Time 2 mins
CARROT CAKE WHOOPIE PIES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
WHOOPIE PIES RECIPE (EASY, VANILLA FILLING) | KITCHN
From thekitchn.com
PUMPKIN WHOOPIE PIES WITH CINNAMON CREAM CHEESE FILLING
From mintandmallowkitchen.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES – BROKEN OVEN BAKING
From brokenovenbaking.com
PANCAKE WHOOPIE PIES - GLUTEN FREE RECIPES
From fooddiez.com
CHOCOLATE WHOOPIE PIES - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
PANCAKE WHOOPIE PIES | RECIPE | FOOD, TASTY PANCAKES, WHOOPIE …
From pinterest.com
CHOCOLATE WHOOPIE PIES WITH CAKE BATTER BUTTERCREAM
From cookiesandcups.com
TRADITIONAL NEW ENGLAND WHOOPIE PIES - JUST~ONE~DONNA
From justonedonna.com
WHOOPIE PIES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
CAKE MIX WHOOPIE PIES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RECIPE: WHOOPIE PIES | DUNCAN HINES CANADA®
From duncanhines.ca
BIRTHDAY CAKE WHOOPIE PIES – FLOURISHPANCAKES.US
From flourishpancakes.us
FUNFETTI® WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
20 WHOOPIE PIE RECIPES THAT'LL ACTUALLY MAKE YOU SCREAM, …
From wideopeneats.com
PANCAKE WHOOPIE PIES | RECIPE | WHOOPIE PIES, BREAKFAST, RECIPES
From pinterest.com
WHOOPIE PIES | BAKING MAD
From bakingmad.com
WHOOPIE PIES - ISLAND BAKES
From island-bakes.com
BIRTHDAY WHOOPIE PIES - KYLEE COOKS
From kyleecooks.com
PANCAKE WHOOPIE PIES RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
KYLE'S WHOOPIE PIES - KING ARTHUR BAKING
From kingarthurbaking.com
MINI WHOOPIE PIES | RICARDO
From ricardocuisine.com
BOSTON CREAM WHOOPIE PIES - SLOANE'S TABLE
From atsloanestable.com
CHOCOLATE WHOOPIE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCAKES + BUTTER WHOOPIE PIES
From byrdiesbakewell.com
THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
From bostongirlbakes.com
BLUEBERRY PANCAKES WITH RICOTTA CREAM CHEESE FROSTING. | WHOOPIE …
From pinterest.ca
PANCAKE & BACON BREAKFAST WHOOPIE PIE - BACON TODAY
From bacontoday.com
WHOOPIE PIES FROM A CAKE MIX - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
BANANA WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love