Pancetta Reduction Recipes

HOME-CURED PANCETTA

Home-Cured Pancetta image

Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2 weeks in the fridge.

Provided by brandon

Categories Meat and Poultry Recipes Pork

Time P14DT15m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons red wine
2 cloves garlic, chopped
5 whole allspice berries
4 juniper berries
3 whole cloves
1 ½ teaspoons whole black peppercorns
1 teaspoon fennel seeds
½ teaspoon whole white peppercorns
½ teaspoon red pepper flakes
2 ½ tablespoons salt
½ teaspoon Prague Powder #2
¼ teaspoon freshly grated nutmeg
2 pounds pork belly

Steps:

Combine wine and garlic. Set aside.
Combine allspice berries, juniper berries, cloves, black peppercorns, fennel seeds, white peppercorns, and red pepper flakes in a spice grinder or mortar and pestle. Grind to a fine powder. Add salt, Prague powder, and nutmeg and stir well to combine.
Place pork belly in a glass or ceramic dish. Cover on all sides with the spice mixture. Pour wine mixture evenly on top. Cover with a wire rack and then with a large piece of muslin; the rack prevents the muslin from touching the pork.
Refrigerate for 2 weeks. After 2 weeks, slice the pancetta and use in your favorite recipe, or pan fry as you would bacon.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 1.1 g, Cholesterol 65.3 mg, Fat 48.3 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 17.6 g, Sodium 1891 mg, Sugar 0.1 g

25 BEST WAYS TO COOK WITH PANCETTA

25 Best Ways to Cook with Pancetta image

These easy pancetta recipes will take dinner up a notch! From pasta to quiche to shrimp, this cured meat adds so much flavor and depth to dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Classic Carbonara Pancetta and Egg Pasta
Gnocchi with Sauteed Spinach and Crispy Pancetta
Creamy Pancetta Pasta del Maresciallo
Collard Greens with Pancetta, Ham and Pinto Beans
Spinach and Pancetta Quiche
Simple Pancetta Pasta with Peas and Parmesan
Brussels Sprouts Hash with Pancetta and Shallots
Pasta with Pancetta and Mushrooms
Creamy Leek and Pancetta Pappardelle Pasta
Kale and Pancetta Pasta with Lemon and Garlic
Pancetta Pasta with Peas
Shrimp Scallop Pasta with Crispy Pancetta
Frittata with Spring Greens, Parmesan, and Pancetta
Brie Pasta with Pancetta
Pancetta and Rosemary Mashed Potatoes
Potato and Pancetta Pizza
Pancetta Wrapped Asparagus
Green Beans with Shallots and Pancetta
Pasta with Pancetta and Tomato Sauce
Creamy Lemon Cacio e Pepe with Pancetta
Orecchiette Pasta with Pancetta and Radicchio
Penne Alla Vodka with Pancetta
Angel Hair Alfredo with Jalapeño and Pancetta
Bolognese Sauce
Chicken Cacciatore (Pollo alla Cacciatora)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pancetta recipe in 30 minutes or less!

Nutrition Facts :

ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA

Roasted Balsamic Brussels Sprouts with Pancetta image

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces sliced pancetta or bacon strips, chopped
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1/3 cup dried cranberries
1/2 cup pine nuts, toasted

Steps:

Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.

Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.

CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR

Chicken With Pancetta And Balsamic Vinegar image

Provided by Mark Bittman

Categories dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
2 ounces pancetta
1 chicken, cut into serving pieces, or 4 chicken legs, cut in two (or 8 thighs)
Salt and pepper
8 whole garlic cloves, peeled
3/4 cup white wine or water
2 tablespoons balsamic vinegar
Minced parsley, optional

Steps:

Heat oven to 400 degrees. Put oil in a large skillet, preferably nonstick; turn heat to medium-high. A minute later, add pancetta, and cook, stirring occasionally, about a minute. Add chicken, skin side down, and turn heat to medium. Season with salt and pepper; scatter the garlic in the pan.
Cook chicken, rotating pieces so they brown evenly. After 10 to 15 minutes, when skin side is brown, turn. Season again. Cook until nicely browned all over and nearly done. Remove to a plate, and put in oven.
Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams

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