Panch Phoron Indian Five Spice Blend Recipes

PANCH PHORON | PANCH PHORAN

Steps:

• Mix all the spices in a bowl or directly in a small glass jar.
• Tightly seal the jar. Store the panch phoron in a cool, dry place.
• Shake the jar before each use to make sure the spices are evenly distributed.
• Use the spices as required in the recipe. Usually panch phoron is tempered or fried in oil to release their flavors and then the other ingredients are added.

PANCH PHORON

Steps:

• Gather the ingredients.
• Mix cumin, fennel, nigella, fenugreek, and mustard seeds.
• Store mixture in an airtight container.

PANCH PHORON (INDIAN FIVE SPICE BLEND)

Steps:

• Combine the seeds in a small bowl. Store in an airtight container.
• Depending on what kind of dish you make with these seeds, they can either be fried briefly in oil or dry roasted to coax out their rich flavors.

PANCH PHORON - INDIAN 5-SPICE

Steps:

• Mix seeds and store in an airtight container. Do NOT grind them before storage or cooking (they are used whole).
• When using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
• When they sizzle and pop a little bit, begin adding the other ingredients to the pan.