Pancit Molo Filipino Wonton Soup Recipes
PANCIT MOLO (FILIPINO WONTON SOUP)
Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 30.8 g, Cholesterol 126.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 4.4 g, Sodium 879.6 mg, Sugar 1.7 g
PANCIT MOLO (FILIPINO WONTON SOUP)
Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).
Provided by lola
Categories Seafood Soup
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 30.8 g, Cholesterol 126.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 4.4 g, Sodium 879.6 mg, Sugar 1.7 g
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- In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add broth and bring to a simmer. Add fish sauce and cook for about 1 to 2 minutes. Season with salt and pepper to taste. Add wontons and cook for about 8 to 10 minutes or until cooked through. Add chicken and cook for about 2 to 3 minutes or until heated through.
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PANCIT MOLO, FILIPINO PORK WONTON SOUP - ASIAN IN AMERICA
2012-11-24 To make the Pancit Molo - Filipino Pork Wonton Soup, I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or ‘patis’. Into this rapidly boiling …
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Reviews 11Servings 4Cuisine American, Asian, FilipinoTotal Time 1 hr 20 mins
From asianinamericamag.com
Reviews 11Servings 4Cuisine American, Asian, FilipinoTotal Time 1 hr 20 mins
- To make the pork dumplings: In a large bowl, place all the ingredients together – the ground pork, water chestnuts, carrot, leeks. ( Note: I omitted a cup of chopped shrimps due to family allergies. Feel free to add shrimps if you prefer).
- Mix all the ingredients well. Add the eggs, cornstarch, salt, black pepper powder, rice wine, soy sauce and drops of sesame oil. Cover ground pork mixture with a plastic wrap and refrigerate for 30 minutes for easier handling.
- To wrap the wonton pork dumplings: Prepare the wonton wrappers by thawing and separating the wrappers. Place them on a clean, dry, surface. On the center of each wonton wrapper, place half a teaspoon of the ground pork mixture. Brush the sides of the wonton with egg wash. Fold the wonton wrapper into a triangle, sealing the edges with your finger. Hold the right corner of the folded wonton and place it over the left tip. Seal with egg wash and press firmly with your finger. The wonton wrapper should look like the bottom folded part of a letter envelope or as mom used to call it “folded like a diaper”. Once you have made a whole batch, put aside 12 to 14 pieces for a soup serving of 2. Keep the rest of the uncooked pork wonton dumplings in an airtight plastic container in the freezer. This should keep for a month.
- To assemble the Pancit Molo soup: In a medium stock pot, add vegetable oil. Saute the onions, garlic, celery. Add the patis or fish sauce. Pour in the chicken broth. Season with salt and pepper. After about 8 minutes on medium high, the soup broth will start to boil. While it is briskly boiling, add 12 to 14 pieces of pork wonton dumplings. The wontons will take 5 to 6 minutes to cook.
PANCIT MOLO RECIPE
2021-11-17 Place on a parchment-lined sheet pan. Repeat the process until all the wontons are made. Pour reserved broth in a large pot and place over high heat. Add as much shredded chicken as you want. Bring broth to a boil. Add wontons. Cook until the wontons are fully cooked. They will rise to the surface, and the wrappers will become more translucent.
From thespruceeats.com
5/5 (2)Total Time 9 hrs 20 minsCategory Lunch, Dinner, SoupCalories 941 per serving
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5/5 (2)Total Time 9 hrs 20 minsCategory Lunch, Dinner, SoupCalories 941 per serving
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