Panda Express Chow Mein Perfect Copycat Recipes

PANDA EXPRESS CHOW MEIN

Steps:

• In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
• Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
• Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
• Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
• Serve immediately.

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Steps:

• Slice the onions and cabbage thinly.
• Cut the celery on a bias thinly as well.
• Put the oil in the pan, set to high and when the oil is hot add the veggies.
• Let cook for a couple of minutes until it is caramelized a bit.
• Stir and let more of it caramelize.
• Add the noodles and toss together.
• Add the soy sauce and oyster sauce and toss together.
• Enjoy with Panda Express Mushroom Chicken.

PANDA EXPRESS CHOW MEIN

Steps:

• In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
• Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
• Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
• Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

CHOW MEIN COPYCAT PANDA EXPRESS RECIPE - (4.4/5)

Steps:

• In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for several minutes until onions become soft and transparent. Add cabbage and saute another few minutes until soft. Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through. Note: It might seem like a lot of cabbage when you add it to the pan, but it cooks down a ton and ends up being perfect. I used Lite Soy Sauce, which has 50% less sodium than regular. Easy and delicious.