Panderos Colombian Yuca Starch Cookies Recipes
PANDEROS (COLOMBIAN YUCA STARCH COOKIES)
Panderos is a popular Colombian cookie from El Valle region of the country. They are traditionally made from yuca (cassava) starch, butter, sugar, egg and aguardiente (sugar cane and anise-flavored alcohol drink) or anise extract, if you don't have this drink at home. Panderos have a very crumbly texture and are lightly sweetened with a
Provided by Erica Dinho
Categories Dessert
Number Of Ingredients 8
Steps:
- In a food processor, combine all the ingredients. Pulse until the mixture resembles coarse meal. Then process continuously until the dough comes together.
- Form a ball, cover with plastic wrap and set aside for about 30 minutes.
- Turn the batter out onto a floured work surface and divide in half. With well-floured hands, shape into two logs.
- Using a knife, cut the dough into small squares. Pattern each cookie with a fork.
- Preheat an oven to 325°F. Place the Panderos on the cookie sheet, about 1 inch apart.
- Bake until light brown, about 15 minutes. Transfer the baking sheet to a rack and let the Panderos cool on the sheet for 5 minutes. Transfer them to the rack to cool completely. Store in an airtight container at room temperature.
Nutrition Facts : Calories 840 kcal, Carbohydrate 98 g, Protein 3 g, Fat 51 g, SaturatedFat 11 g, Cholesterol 194 mg, Sodium 975 mg, Fiber 0.01 g, Sugar 95 g, UnsaturatedFat 37 g, ServingSize 1 serving
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