SPICED RED WINE-POACHED PEARS
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
WINE POACHED SECKEL PEARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
- Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
- In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
- Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.
PICKLED PEARS
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Provided by Good Food team
Categories Side dish, Snack
Time 45m
Yield Makes enough to fill a 1-1.5 litre kilner jar
Number Of Ingredients 9
Steps:
- Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved.
- Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender. Remove the pears with a slotted spoon and put in a colander to drain. Meanwhile, increase the heat under the syrup and boil rapidly for 15 mins, until the syrup has reduced by about a third and slightly thickened.
- Pack the fruit into warmed jars and pour over the hot syrup to cover. Seal, label and store in a cool dry place for a month before using.
POIRES AU VIN ROUGE (PEARS IN RED WINE)
This is a desert that should please any classy crowd with a simple budget. :)
Provided by Shay
Categories Desserts
Time 5h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a large saucepan. Peel the pears, and remove the cores from the bottom, leaving the stems intact; set aside. Bring the wine to a boil over high heat, stirring until the sugar has dissolved. Add the pears, return to a simmer, then reduce the heat to medium-low, and continue simmering until tender, about 25 minutes.
- Remove the pears from the wine syrup, cover, and refrigerate until cold. Strain the syrup through a mesh sieve, and discard the spices. Simmer the syrup over medium heat until thickened enough to coat the back of a spoon. Refrigerate the syrup until cold.
- Once the syrup is cold, pour over the pears, cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 71 g, Fat 0.4 g, Fiber 7.7 g, Protein 1.1 g, Sodium 9.2 mg, Sugar 54.5 g
AUTUMN PEARS IN MULLED WINE
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Using vegetable peeler, remove peel (orange part only) from orange, forming long spiral strip. Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are tender, turning pears occasionally, about 45 minutes. Using slotted spoon, transfer pears to large bowl. Simmer liquid uncovered in pot until reduced to 4 cups, about 10 minutes. Pour liquid over pears; cool. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Place 1 pear in each of 6 shallow bowls. Pour liquid over pears and serve.
PEARS IN PORT WINE
Steps:
- Peel the pears, but leave them whole. With the stem end intact, cut off a thin slice at the bottom so that the pears can stand upright.
- In a nonreactive saucepan, bring the port, sugar, and 2 cups water to a boil.
- Place the whole pears in the liquid, lower the heat, and simmer, uncovered, for about 35 minutes, turning the pears occasionally, until they are tender.
- Remove the pears with a slotted spoon and set aside to cool.
- Increase the heat under the saucepan and reduce the liquid by half by boiling vigorously for 20 minutes to a medium-thick syrup. Add the Cointreau and vanilla.
- Place the pears upright in a serving dish and spoon the reduced syrup over them. Chill for at least 2 hours before serving.
PEARS IN SPICED WHITE WINE
This can be a dessert on its own, a side for another dessert, a condiment for a cake or just a little treat. You can easily make this in advance and keep it in the fridge for a week (if the stay that long). I make much more of the white wine, because it is great on its own.
Provided by Thorsten
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine white wine, sugar, spices and peel of lemon in a suited pot.
- Heat up but do not let it boil.
- Meanwhile put the lemon juice into a bowl.
- Peel the pears and quarter them lenghtwise. Core them. Put them into the bowl with lemon juice to avoid browning.
- After you have prepared all pears this way add them and the lemon juice to the wine mixture.
- Poach the pears for about 10 - 15 minutes, but don't let them boil. The pears should be soft, but still a bit firm at the end.
- Put the pears into a suited preserving jar and cover them with white wine brew. Do not remove the spices.
- Store them in the fridge for at least 12 hours to blend all the flavors.
- Enjoy.
- NOTE: there might be more white wine brew than you need. Put it in the fridge and enjoy it cold with a bit of ice and a lemon wedge.
- SERVING: Serve the pears at room tempearture with a dollop of your favorite ice cream for an easy dessert. Add some of the white wine brew to it.
- NOTE: try these pears also in an easy pear cake or tarte. The peares will be soft and their flavor will blend into the cake and will make it moist.
- Cooking time does not include time for cooling.
Nutrition Facts : Calories 333.2, Fat 0.3, Sodium 8.8, Carbohydrate 64.6, Fiber 7.2, Sugar 49, Protein 1
More about "pears pickled in merlot wine recipes"
PICKLED ASIAN PEAR SALAD WITH CREAMY LEMON DRESSING RECIPE
From foodandwinerecipesite.netlify.app
RED WINE POACHED PEARS WITH VANILLA - LENA'S KITCHEN
From lenaskitchenblog.com
MERLOT POACHED PEARS RECIPE - PRACTICALLY FUNCTIONAL
From practicallyfunctional.com
WINE POACHED SECKEL PEARS | RECIPE | PEAR RECIPES, WINE RECIPES, …
From pinterest.com
POACHED PEARS IN RED WINE - VALLEY VINES TO WINES
From valleyvinestowines.com
SIMPLE & DELICIOUS PEAR WINE RECIPE - HOME BREW ANSWERS
From homebrewanswers.com
PEARS THREE WAYS: PICKLED SALAD, SAVORY SIDE AND DESSERT | WINE …
From winemag.com
RECIPE: EASY PICKLED PEARS IN MERLOT | PICKLED PEARS, EASY PICKLING ...
From pinterest.com
10 BEST COOKING WITH MERLOT WINE RECIPES | YUMMLY
From yummly.com
CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE
From thespruceeats.com
PEARS PICKLED IN MERLOT WINE RECIPE
From recipenode.com
HOW TO MAKE PEAR WINE – EASY HOMEMADE WINE RECIPE FOR RIPE …
From commonsensehome.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S CUCINA
From christinascucina.com
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEARS COOKED IN RED WINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEARS PICKLED IN MERLOT - BIGOVEN
From bigoven.com
EASY MERLOT RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
EASY RED WINE POACHED PEARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
PICKLED RED WINE PEARS RECIPE | EAT SMARTER USA
From eatsmarter.com
PEAR, CHEESE, AND WINE PAIRING - USA PEARS
From usapears.org
PEARS IN RED WINE: INTOXICATING & EASY TO MAKE - LOVE FRENCH FOOD
From lovefrenchfood.com
SPICY PICKLED PEARS IN WHITE WINE VINEGAR, PEPPER AND CINNAMON
From foodtempel.com
POACHED PEAR IN WHITE WINE SAUCE ALSO WITH A NON-ALCOHOLIC …
From allourway.com
ASTRAY RECIPES: PEARS PICKLED IN MERLOT
From astray.com
SPICED RED WINE POACHED PEARS - A BAKING JOURNEY
From abakingjourney.com
PICKLED PEAR SALAD RECIPE | WINE ENTHUSIAST MAGAZINE
From winemag.com
PICKLED PEARS IN SPICED RED WINE - FOOD NEWS
From foodnewsnews.com
POACHED PEARS IN RED WINE - DI VINE WINES
From divinewinesnb.com
PICKLED PEARS IN SPICED RED WINE | RECIPE | PICKLED PEARS, PICKLES, PEAR
From pinterest.ca
ELEPHANT HILL WINES ON INSTAGRAM: “TUNA, CORIANDER, SHALLOT, …
From pinterest.ca
PEARS PICKLED IN MERLOT | THE SPLENDID TABLE
From splendidtable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love