PANEER PAKORA
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices. Pakoras are also encountered in Afghan cuisine. In china they are called pakoda.
Provided by Aparna Anurag
Categories Asian
Time 1h
Yield 15-20 peices, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. First marinate the paneer- in a mixing bowl add yogurt, corn starch, salt, ginger, green chili and cilantro and mix it well. This should be consistency of soft paste. Add paneer pieces and mix gently. All the pieces should be coated with yogurt mix. Set aside for an hour or more.
- 2. For batter mix besan, cumin seeds, salt and baking soda add water slowly to make a thick batter consistency of a paste.
- 3. Heat the oil in a frying pan over medium high heat. Frying pan should have about 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color.
- 4. Dip the marinated paneer slices in the batter one at a time and slowly drop into the frying pan.
- 5. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- 6. Turn them occasionally. Fry the Pakoras until both sides are golden-brown.
- 7. Repeat this process. The crispy, delicious Paneer Pakoras are ready to serve.
- 8. Serve with chutney.
Nutrition Facts : Calories 85.4, Fat 1.1, SaturatedFat 0.2, Cholesterol 1, Sodium 610.6, Carbohydrate 15.6, Fiber 1.5, Sugar 2.2, Protein 3.1
More about "paneer pakora recipes"
PANEER PAKORA - SWASTHI'S RECIPES
2017-03-11 Add paneer to a mixing bowl. Sprinkle chaat masala, garam masala and red chili powder. Toss to coat the paneer well. 2. Add oil to …
From indianhealthyrecipes.com
5/5 (32)Calories 373 per servingCategory Snack
From indianhealthyrecipes.com
5/5 (32)Calories 373 per servingCategory Snack
PANEER PAKORA RECIPE | PANEER PAKODA | HOW TO MAKE CRISPY …
2019-02-03 firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt. …
From hebbarskitchen.com
Ratings 277Servings 3Cuisine IndianCategory Snacks
From hebbarskitchen.com
Ratings 277Servings 3Cuisine IndianCategory Snacks
- firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala, 1 tsp kasuri methi and ¼ tsp salt.
PANEER PAKORA RECIPE: HOW TO MAKE PANEER PAKORA RECIPE AT …
2017-07-17 This easy-to-make pakora recipe is made with paneer, gram flour, ginger-garlic paste and a melange of spices. Serve these pakoras hot with chutney of your choice or …
From recipes.timesofindia.com
5/5 (2)Total Time 30 minsCategory SnackCalories 673 per serving
From recipes.timesofindia.com
5/5 (2)Total Time 30 minsCategory SnackCalories 673 per serving
- Cut the paneer in the shape of your choice. Sieve the gram flour with salt and red chili powder and add some water to make a thick batter.
- Now throw in the green chilies, add the carom seeds and the ginger and garlic paste. Mix well. Preferably beat the batter with a whisker. Allow it to rest for 20 minutes.
- Heat oil in a deep bottomed pan. Once smoke starts coming out of it, dip the paneer pieces in the batter and fry. Do not put more than two pieces at a time. Crowding the pan may lead to over cooking or incomplete cooking of the pakoras.
- Once the pakoras are fried from one side, flip and cook the other side. Once done, place on an absorbent paper. Serve hot with green chutney.
PANEER PAKORA | PANEER PAKODA » DASSANA'S VEG RECIPES
2021-01-03 Preparation. 1. Measure and set aside all your ingredients for making paneer pakora. 2. Slice 125 to 150 grams of paneer (Indian cottage cheese) into cubes or square. …
From vegrecipesofindia.com
4.8/5 (14)Total Time 25 minsCategory SnacksCalories 330 per serving
From vegrecipesofindia.com
4.8/5 (14)Total Time 25 minsCategory SnacksCalories 330 per serving
- Heat mustard oil or your preferred oil for deep frying in a kadai or pan. Keep the heat to medium or medium-high heat.
VEGETARIAN INDIAN FRIED PANEER CHEESE PAKORA RECIPE
2021-12-03 The Indian version for a crispy and savory fried cheese comes in the shape of paneer pakoras, or cheese cubes or slices fried in gram flour batter. Absolutely delicious, fried paneer makes a great appetizer and can also be served as a side dish in larger spreads of varied small dishes. Ready in 30 minutes, the fried paneer can also be a snack ...
From thespruceeats.com
From thespruceeats.com
PANEER PAKORA RECIPE | PANEER PAKODA RECIPE | HOW TO MAKE …
2021-10-29 Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold in numerous places, starting from the street food vendors to the reputed restaurants. In this preparation, paneer …
From rumkisgoldenspoon.com
From rumkisgoldenspoon.com
PANEER PAKORA - MY DIVERSE KITCHEN - A VEGETARIAN BLOG
2021-09-03 Make the batter for the pakoras. In a largish bowl, mix together the remaining ingredients, except the water and the oil. Mix in enough of the water to make a smooth and reasonably thick batter of coating consistency. Heat the oil for deep frying in a wok or pot. When it is hot enough, turn down the heat to medium.
From mydiversekitchen.com
From mydiversekitchen.com
PANEER PAKORAS WITH COOLING RAITA SAUCE | MCCORMICK
2021-05-04 INSTRUCTIONS. 1 For the Raita, mix all ingredients in a small bowl until well blended. Cover. Refrigerate until ready to serve. 2 For the Paneer Pakoras, pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Whisk water, chickpea flour, Cooling Spice Blend and baking soda in large bowl until smooth.
From mccormick.com
From mccormick.com
PANEER PAKORA RECIPE | FOODCAZT | RECIPES | FOOD MAGAZINE
2021-11-21 Air frying: You can also air fry pakoras in an Air Fryer at 180°C for 10-12 mins or until fried crispy and golden. Leavening ingredient: Feel free to add a pinch of baking soda or baking powder for a fluffy and crispy paneer pakora, if desired. Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores.
From foodcazt.com
From foodcazt.com
PANEER PAKORA | HARI GHOTRA
Mince the green chilli and ginger in a blender. In a mixing bowl, combine the yoghurt, corn flour, salt, ginger, green paste and coriander. Mix all together until you get a paste. Add the paneer and coat with the yoghurt mixture. Set aside for one hour or more. For Batter. Heat a little oil in a small pan to deep fry the pakora on a gentle heat.
From harighotra.co.uk
From harighotra.co.uk
EASY PANEER PAKORA RECIPE | PANEER PAKODA - SPOONS OF …
2021-07-04 Prepare the batter. Take besan in a big bowl, add salt, turmeric powder, red chilli powder, carom, seeds, and chopped coriander in it. Add cold water little by little at a time and whisk very well to form a thick flowing lump-free and smooth batter. Add baking powder, mix well. Preparing Paneer Pakora Batter.
From spoonsofflavor.com
From spoonsofflavor.com
PANEER PAKORA RECIPE | PUNJABI STYLE PANEER PAKORA
2015-07-21 Combine the paneer and the prepared dry masala powder in a deep bowl and toss gently. Heat the oil in a deep non-stick kadhai, dip each masala paneer cubes in the batter, a few at a time and deep-fry on a medium flame till golden brown in colour from all the sides. Drain the paneer pakodas on an absorbent paper.
From tarladalal.com
From tarladalal.com
PANEER PAKORA RECIPE
2022-05-01 Paneer Pakora or Paneer Pakoda is paneer cheese that is deep fried. It is a popular snack in Indian cuisine. This gluten-free, vegetarian, and vegan recipe is easy to make at home. It pairs perfectly with chutney or mint chutney. Coated with flour and deep-fried, paneer cheese slices or pieces are delicious and spicy snacks.
From petitegourmets.com
From petitegourmets.com
PANEER PAKORA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-05-23 How to make air fryer paneer pakora? To make paneer pakora in an air fryer, make the batter as mentioned in the recipe. Coat the paneer pieces with the batter and arrange them on the basket of the air fryer in a single layer. Spray with oil. Close the basket and air fry the pakora at 350 degrees F for about 10 minutes. Make sure to turn the ...
From whiskaffair.com
From whiskaffair.com
PANEER PAKORA WITH A TWIST OF ONION PAKODA - PANEER RECIPE
2018-06-13 Add 150 gram of besan ( gram flour ) in a mixing bowl. Add enough water to make a thick batter. Allow the batter to stand for 5 minutes. Now, the batter is ready. Meanwhile, heat up the oil for deep frying. Take 200 grams of paneer cubes. Coat the paneer cubes with onion pakora batter properly.
From mytastycurry.com
From mytastycurry.com
PANEER PAKORA RECIPE | BETTER TOGETHER BC
Make cuts in the paneer and sprinkle chaat masala + 1 tsp of red chili powder inside. Mix second tsp of the red chili powder and remaining dry ingredients (including garlic ginger paste) in a bowl. Add water and make a slightly thick, smooth batter.
From bettertogetherbc.ca
From bettertogetherbc.ca
PANEER PAKORA RECIPE | HOW TO MAKE PANEER PAKORA - VINISCOOKBOOK
Instructions for :Paneer Pakora Recipe. This recipe serves 6-8 persons. Take 200 g paneer cubes in a bowl or plate. Add salt to taste, 1 tsp red chili powder, ¼ tsp garam masala powder, 1 tsp chaat masala powder, 1 tsp garlic paste.
From viniscookbook.com
From viniscookbook.com
PANEER PAKORA RECIPE: HOW TO MAKE COTTAGE CHEESE FRITTERS
2022-02-14 Learn how to make paneer pakora at home with this step-by-step recipe. Paneer Pakora Recipe: How to Make Cottage Cheese Fritters - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
STUFFED PANEER PAKORA RECIPE: HOW TO MAKE EASY STUFFED PANEER …
This paneer pakora recipe will show you how to elevate a favourite Indian street food into delectable batter-fried paneer delights that are crispy on the outside and soft on the inside and finger-licking good. A cup of piping hot tea and a plateful of stuffed paneer ka pakora is all you need to enjoy a rainy or cold day. Or just enjoy this delicious snack at teatime or indeed …
From yummefy.com
From yummefy.com
PANEER PAKORA RECIPE | PANEER PAKODA | PAKORA RECIPE
In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste. 2. Mix them together and keep it in the fridge for 30 minutes. 3. In a wok, add refined oil. 4. Coat the paneer with batter and deep fry the paneer till golden. 5. Serve hot.
From food.ndtv.com
From food.ndtv.com
CORN AND PANEER PAKORAS RECIPE : SBS FOOD
Place the paneer, corn, onion, turmeric, chilli powder, curry leaves and green chilli in a large bowl and stir to combine well. For the batter, place all the ingredients in a bowl, add 150 ml ...
From sbs.com.au
From sbs.com.au
PUNJABI PANEER PAKORA RECIPE | CRISPY AND QUICK TO MAKE
How to Make Punjabi Paneer Pakora Recipe. Cut the cheese in thick slices, keep it aside. Make a green sauce by mixing coriander leaves, green chilies, lemon juice, red chilies and salt in a grinder. Cut the cheese from the middle, fill the green sauce and sprinkle some salt and red chili powder on it, keep it aside. Now prepare the batter.
From thefoodxp.com
From thefoodxp.com
PANEER PAKORAS | MCCORMICK FOR CHEFS®
Recipe Details. Coated in a batter of chickpea flour and our Cooling Spice Blend, Paneer Pakora is a popular comfort food with roots in Indian cuisine.Complete the dish with Indian Tomato Chutney and Raita dip.. Service. Set fryer to 375°F. At start of service, in a bowl combine water, chickpea flour, Cooling Spice Blend, and baking soda.
From mccormickforchefs.com
From mccormickforchefs.com
CRUNCHY PANEER PAKORA RECIPE CARD - SANJEEV KAPOOR
Print. Cubes or thick fingers of paneer stuffed with spicy garlic chutney, dipped in gram flour batter, coated with crushed boondi and deep-fried make one of the most perfect starters. Crunchy outside and soft inside this one is a definite hit with all the paneer lovers. Prep Time : 26-30 minutes. Cook time : 11-15 minutes.
From sanjeevkapoor.com
From sanjeevkapoor.com
PANEER PAKORAS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Mix well, to the consistency of a soft paste. Add the paneer pieces and gently coat them with the yogurt mixture. Set aside one hour or more. For batter: mix the besan, cumin seeds, salt and baking soda. Add water slowly to make a thick, pasty batter. Heat about one inch of oil in a frying pan over medium high heat.
From manjulaskitchen.com
From manjulaskitchen.com
CRISPY PANEER PAKORA RECIPE WITH GARLIC CHUTNEY
2018-04-19 Mix in just enough water to form a thick pakora batter which coats the back of a spoon. Keep the batter aside. Heat oil in a kadai for deep frying the Paneer Pakoras. Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich. Cut the paneer into 2 inch slices.
From archanaskitchen.com
From archanaskitchen.com
HOW TO MAKE BREAD PANEER PAKORA RECIPE - MINTS RECIPES
2017-09-07 Preparation of pakora: Trim the edges of bread. Take 4 slices of bread and spread a teaspoon of coriander mint chutney on two slices of bread. Spread a teaspoon of tomato sauce on another two slices of bread. Cut the cottage cheese into ½ inch thick squares. Take a slice of paneer and put it on the tomato sauce bread.
From mintsrecipes.com
From mintsrecipes.com
PANEER PAKORA RECIPE 2 WAYS - MY FOOD STORY
2020-08-18 Spread some chutney on one slice and place another triangle on top to make a sandwich. Remove any excess from the sides. Repeat with all the paneer and set aside. Make the pakoda batter in another mixing bowl. First add the besan, rice flour, chilli powder, hing, salt, ginger garlic paste, baking soda and mix well.
From myfoodstory.com
From myfoodstory.com
PANEER PAKORA RECIPE | HOW TO MAKE DELICIOUS PANEER PAKORA
Taste the batter, add more salt or spice if necessary. When the ghee is sufficiently hot, coat the paneer pieces with pudina chutney and dip it in the gram flour batter and coat it well. Pour it gently in the ghee. Pour 3 - 4 pieces in hot ghee like this. Fry the pakora till it turns golden brown. Take out the fried pakoras and place it on the ...
From mydelicious-recipes.com
From mydelicious-recipes.com
HOME RECIPE: HOW TO MAKE PANEER PAKORA AT HOME? - CENTURY …
Paneer pakora is quick and easy to make when a guest arrives suddenly. You can prepare paneer pakora within 20 minutes. As you don’t have to chop any vegetables to prepare paneer pakora. You just need few ingredients to prepare batter for paneer pakora. Paneer Pakora Recipe Tips. While dipping the paneer, don’t dip all pieces of paneer at ...
From century-foods.com
From century-foods.com
PANEER PAKORA | PANEER PAKODA RECIPE - YUMMY TUMMY
2022-01-13 Ingredients for Paneer pakora. Gram flour : Gram flour, often known as chickpea flour, is prepared from ground chickpeas and has a nutty, earthy flavour. It is gluten-free by nature. Ajwain : Ajwain is used in curries, pakoras, and dals as a tadka, and as a flavour in breads. Chat Masala Powder : Chaat Masala has a distinct flavour that is easy ...
From yummytummyaarthi.com
From yummytummyaarthi.com
PANEER PAKORAS WITH COOLING RAITA SAUCE | CLUB HOUSE CA
Preparation. 1 For the Raita, mix all ingredients in a small bowl until well blended. Cover. Refrigerate until ready to serve. 2 For the Paneer Pakoras, pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F (190°C) on medium heat. Whisk water, chickpea flour, Cooling Spice Blend and baking soda in large bowl until smooth.
From clubhouse.ca
From clubhouse.ca
BREAD PANEER PAKORA RECIPE | ALOO PANEER BREAD PAKODA | BREAD BAJJI
2021-01-12 firstly, spread 1 tsp of green chutney on 2 slices of bread. also spread 2 tbsp of prepared aloo stuffing uniformly. now place 1 thick slice of paneer. cover with other bread slice and cut half. further, dip the stuffed bread in besan batter coating uniformly. deep fry in oil, keeping the flame on medium.
From hebbarskitchen.com
From hebbarskitchen.com
THIS ALOO PANEER PAKODA RECIPE SPELLS INDULGENCE IN EVERY BITE …
1 day ago Keep it aside. Now take mashed potatoes and mix them with red chilli powder, salt, pepper and chaat masala. Combine it all well. Then once the mashed potato mix is ready, take some of it and cover the paneer with it. Mix some besan, salt and water in a bowl. Dip the aloo paneer mix in it and fry till crisp and brown.
From food.ndtv.com
From food.ndtv.com
PANEER PAKORA RECIPE - HOW TO MAKE SIMPLE OR STUFFED PANEER …
These pakoras can be made in two different ways- 1).simple (without stuffing), and 2). with the stuffing of green chutney (or tomato ketchup or chaat masala powder). For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. In this recipe, we have made the pakoras with the stuffing of green chutney ...
From foodviva.com
From foodviva.com
PANEER PAKORA RECIPE | AMRITSARI PANEER PAKORA – FROM BOWL TO SOUL
Bring the milk to a boil. As soon as it starts boiling , bring the heat to medium and slowly add the lemon juice. Start mixing and the milk starts to curdle. Add the vinegar. Mix again and let it simmer for 2-3 minutes till all the water (whey) separates from the milk fats. Take it off the heat.
From frombowltosoul.com
From frombowltosoul.com
EASY TASTY PANEER PAKORA | PANEER PAKODA RECIPE IN BENGALI
#madhuskitchenbng #paneerpakora #streetfood #paneer #paneerpakodarecipe Easy and Tasty Paneer Pakora | Paneer pakoda Recipe in Bengali | Easy and quick panee...
From youtube.com
From youtube.com
PANEER PAKORA RECIPE | HOW TO MAKE PANEER PAKORA AT HOME
2022-02-10 Take Gram Flour, Rice flour, Asafoetida, Red chillies powder, green chillies, Garam Masala, Turmeric, Salt, coriander leaves and Carom Seed in a bowl and add 1/2 cup water to it. Ingredients to make Paneer Pakora Batter. Now mix all Ingredients properly so that there are no lump formations else it spoil the experience.
From felicityplus.com
From felicityplus.com
DISCOVER WHAT IS PANEER PAKORA AND TRY THEM RIGHT NOW – ALIEN …
2020-08-06 Let the paneer soak in the flavor for at least an hour or so. Step 4: Prepare the batter in a large mixing bowl. Mix all the essential ingredients, viz. 1 cup gram flour, 2 tbsp cornstarch or rice flour, 1 tsp each of red chilli powder, …
From alienrecipes.com
From alienrecipes.com
PANEER PAKORA (CHEESE FRITTERS) | SILK ROAD RECIPES
2022-01-21 Heat cooking oil in a shallow frying pan to 350°F. Dip each paneer cube into the batter, gently shake off excess, and fry a few at a time until golden brown on all sides. Keep cooked pakoras warm on a tray in the oven. Serve with pudina chutney, tomato chutney or other dipping sauce of choice.
From silkroadrecipes.com
From silkroadrecipes.com
STUFFED PANEER PAKORA RECIPE, PANEER PAKORA - RAKS KITCHEN
2019-08-28 Stuffed paneer pakora method: Slice paneer block as thin as possible. Cut into square slabs. Keep it immersed in hot water until use. Spread green chutney over a paneer slice and place the other on top of it so that you make a sandwich with green chutney in middle. In a mixing bowl, take besan, rice flour, corn flour, chilli powder, pepper ...
From rakskitchen.net
From rakskitchen.net
MAKKI PANEER PAKORA RECIPE BY ARCHANA'S KITCHEN
2017-03-13 How to make Makki Paneer Pakora Recipe. To start making Makki Paneer Pakora Recipe, In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside. Add the corn to food processor and grind to coarse paste without adding any water. Heat enough oil in a kadai on medium flame to deep fry ...
From archanaskitchen.com
From archanaskitchen.com
PANEER PAKORA, TOMATO JUICE RECIPE - 2 RECIPES IN 1 POST
2011-06-03 Put off the flame and let the tomatoes be in the hot water for 2 minutes. Make sure the tomatoes are immersed completely. Take out and peel the skin of the tomatoes. 4. Roughly chop the tomatoes and blend it well with cardamom, …
From rakskitchen.net
From rakskitchen.net
PANEER PAKORA | PANEER PAKODA RECIPE - AROMATIC ESSENCE
2019-03-16 1.Cut the paneer into 1.5 x 1.5-inch square, about 1/4 inch thick. Set aside. Also, add oil in a wok and heat it on medium heat. 2.In a bowl, add all the ingredients (from besan to coriander leaves) for the batter. Mix well with a whisk. Add water, in …
From aromaticessence.co
From aromaticessence.co
AMRITSARI PANEER PAKODA | HOW TO MAKE PANEER PAKODA | PANEER …
Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.Paneer Pakoda or Paneer Pakora is a famous snack reci...
From youtube.com
From youtube.com
PANEER BREAD PAKORA RECIPE: HOW TO MAKE PANEER BREAD PAKORA …
2021-11-23 1 cup grated paneer; 1/4 cup boiled,crushed lightly peas; 1/2 teaspoon turmeric; 1/2 teaspoon asafoetida; 2 tablespoon chopped coriander leaves; 1/2 teaspoon black pepper
From recipes.timesofindia.com
From recipes.timesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love